Premium Catering/Club Manager

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service, Aramark strives to create a positive impact for employees, customers, partners, and communities while promoting sustainability and ethical business practices. The company offers diverse career opportunities that foster professional growth, talent development, and a collaborative work environment where individuals are encouraged to pursue new challenges and reach their full potential. Aramark values equal employment opportunity and is committed to diversity, equity, and inclusion, ensuring a supportive workplace free from discrimination based on race, color, religion, or other protected characteristics.

The role of Club Manager at Aramark involves overseeing premium or club-level operations to support all events, ensuring exceptional service delivery and the highest standards of quality. This position is pivotal in managing all aspects of the concessions operation, including staffing, training, scheduling, and maintaining inventory. The Club Manager will be responsible for ensuring timely and efficient product and service delivery that exceeds customer expectations. In addition to managing club-level daily operations, this role involves collaboration with the catering team on non-game days and special premium events. The Club Manager also plays an essential role in financial management, including budgeting, forecasting, and reporting, while developing strategies that maximize revenue and profitability.

Operational excellence is crucial in this role, requiring adherence to policies and procedures related to sanitation, safety, and security, as well as compliance with relevant laws and regulations governing food and alcohol service. Maintaining positive relationships with vendors, suppliers, and external partners is also a key responsibility, alongside building effective and lasting rapport with clients and customers to foster mutually beneficial business relationships. This leadership position demands excellent interpersonal and communication skills, a collaborative team approach, and the ability to work flexible event-based hours that may include evenings, weekends, and holidays.

This comprehensive managerial role is ideal for individuals with a background in special events, hospitality, or catering, who possess a willingness to maintain high operational standards while cultivating an engaging customer experience. The Club Manager must demonstrate strong organizational and leadership qualities to thrive in this dynamic setting, supporting Aramark's mission to serve with excellence and make a difference every day.

Aramark emphasizes continuous development where new skills are nurtured, and dynamic job duties evolve to meet operational needs, creating an inspiring environment for growth and advancement within one of the world’s foremost service providers.