Premium Catering/Club Manager

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a globally recognized leader in food, facilities, and uniform services, proudly serving millions of people in nearly 15 countries every day. The company is deeply rooted in service and driven by its mission to do great things for its employees, partners, communities, and the environment. With a commitment to equal employment opportunity, Aramark fosters a diverse, inclusive, and collaborative work culture where every employee is empowered to grow their talents and achieve their full potential. As a large multinational company specializing in hospitality, food service, and event management, Aramark offers robust career development opportunities and a supportive environment for those seeking new challenges or a sense of belonging in their professional lives. The company actively promotes a positive workplace culture that embraces diversity and ensures freedom from discrimination based on race, color, religion, gender identity, sexual orientation, disability, veteran status or any other legally protected status.

The role of Club Manager at Aramark involves overseeing premium and club-level operations to support all events held at the venue. This position is a critical leadership role responsible for managing a wide range of activities across concession services and event execution. The Club Manager will directly supervise and coordinate a team of staff, ensuring that all concessions are adequately staffed and that employees receive proper training in every aspect of their roles. Ensuring prompt and efficient delivery of products and services that meet or exceed customer expectations is a key responsibility. The manager handles inventory management which includes ordering, receiving, and storing products appropriately to maintain optimal stock levels.

In addition to managing day-to-day club operations, the Club Manager supports the catering team during non-game days and premium special events, providing comprehensive oversight to guarantee consistent event quality and client satisfaction. The role demands managing vendor relationships and maintaining strong rapport with external suppliers and partners. Strategic leadership is essential as the Club Manager is tasked with developing and implementing initiatives aimed at maximizing revenue streams and profitability from the club concessions operations. This includes financial management duties such as budgeting, forecasting, and regular financial reporting.

Furthermore, the Club Manager is responsible for establishing and enforcing operational policies and procedures that address sanitation, safety, and security compliance. Strict adherence to all relevant laws and regulations, particularly those related to food service and alcohol handling, is mandatory. The ideal candidate will thrive in a fast-paced, event-driven environment, exhibiting strong interpersonal skills, effective communication, and an ability to collaborate within a team-oriented setting. The position requires physical stamina and flexibility in working hours including evenings, weekends, and holidays, aligning with various event schedules. This full-time employment offers a dynamic career pathway with opportunities to enhance leadership capabilities within a global hospitality leader.

Job Requirements

Bachelor's degree preferred or at least 3 years of related experience
Previous experience in supervisor or manager role in special events, hospitality, or catering
Ability to maintain effective client and customer rapport
Excellent interpersonal communication and client relation skills
Comfortable working in a collaborative team dynamic
Completed Food Handlers and Alcohol Service Certifications as required
Ability to lift, carry, push, and pull up to 50 lbs., and to stand for extended periods
Availability to work event-based hours including evenings, weekends, and holidays

Job Qualifications

Bachelor's degree preferred or at least 3 years of related experience required
Previous experience in a supervisor or manager level role in special events, hospitality, or catering required
Ability to maintain effective client and customer rapport for mutually beneficial relationships
Excellent interpersonal communication and client relation skills
Comfortable working in a collaborative team dynamic
Food Handlers and Alcohol Service Certifications as required
Physical ability to lift, carry, push, and pull up to 50 lbs. and stand for extended periods
Availability to work event-based hours including evenings, weekends, and potentially holidays

Job Duties

Hire, train, schedule, and manage staff to ensure operation is fully staffed and employees are trained
Ensure timely and efficient delivery of products and services that meet or exceed customer expectations
Manage and maintain inventory levels including ordering, receiving, and storing products
Deliver consistent quality in planning and carrying out events
Oversee day-to-day club-level operations and assist catering team on non-game days and premium special events as needed
Maintain positive relationships with vendors, suppliers, and external partners
Develop and implement strategies for maximizing revenue and profitability of concessions operation
Manage financial performance including budgeting, forecasting, and reporting
Develop and implement policies and procedures for sanitation, safety, and security
Ensure compliance with relevant laws, regulations, and policies including food and alcohol service