Premium Buffet Cook| Part-Time | Worcester Red Sox (Polar Park)

Oak View Group (OVG) is recognized globally as a leader in premium live entertainment infrastructure and services. Since its establishment in 2015, the company has developed into a comprehensive platform that spans venue development and end-to-end capabilities that include venue management, hospitality, and sponsorship sales. OVG operates seven world-class owned venues and manages a roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions that are distributed across four continents. The group’s commitment to excellence and innovation makes it a powerhouse in the entertainment and live event industry, delivering exceptional experiences to audiences around the world.

The Premium Buffet Cook position is a pivotal role within OVG’s dynamic culinary team, aimed at enhancing the hospitality experience at OVG-operated venues. This role requires an experienced, personable, and high-energy individual who thrives in fast-paced environments. As the face of the buffet, the Premium Buffet Cook is responsible for executing live-cooking stations, including a high-volume brunch omelet station and protein carving station, while interacting directly with guests. The position demands not only culinary proficiency but also exceptional customer service skills to ensure every dish aligns with guest expectations and OVG’s premium standards.

This position offers an hourly wage of $18.00, reflecting the company’s commitment to recognizing the value and expertise required. Additionally, the role is part-time, with benefits such as a 401(k) Savings Plan and matching contributions to support employees’ financial well-being. The Premium Buffet Cook will play a key role in maintaining a pristine workspace, adhering to strict sanitation and food safety standards, and providing engaging hospitality that enhances the overall guest experience.

This position remains open until October 16, 2026, providing a unique opportunity to join a world-class team and develop a rewarding career within the live entertainment and hospitality industry. The cook will efficiently operate live-action cooking stations, professionally carve premium proteins, and prepare breakfast and brunch features such as waffles and pancakes. Setting up, managing, and breaking down action stations while ensuring compliance with food safety and temperature control policies is a fundamental part of the job.

At OVG, diversity and inclusion are central to the company’s culture and success. The organization values diverse backgrounds and perspectives, believing they drive innovation, strengthen their people, enhance service quality, and elevate excellence. Oak View Group is proud to be an equal opportunity employer committed to providing an inclusive environment free from discrimination. This role offers not only competitive pay and benefits but also the chance to be part of a team dedicated to delivering unforgettable live entertainment experiences while upholding the highest standards of hospitality and culinary artistry.