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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,500.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a recognized leader in the sports and entertainment hospitality industry, known for its innovative approach and commitment to exceptional service. This company stands as a disruptor in defining unique hospitality experiences, consistently delivering award-winning cuisine and service across a diverse portfolio that includes iconic sports venues, theaters, zoos, cultural institutions, and major events such as the Super Bowl, Grammy Awards, and various major league All-Star games. By fostering a culture that values diverse perspectives, Levy commits to an equal opportunity environment that promotes fair treatment, learning, authenticity, and growth among its associates. The company’s reputation is bolstered by... Show More
Job Requirements
- 2+ years of experience in a culinary leadership position
- a culinary degree is preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Qualifications
- 2+ years of experience in a culinary leadership position
- a culinary degree is preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
Job Duties
- Establishes quality food and presentation standards
- ensures company guidelines and standards are communicated to team members
- ensures the kitchen team has the necessary equipment and supplies
- contributes to sales growth through product selection, execution, pricing and creative development
- achieves purchasing, scheduling and culinary standards
- achieves all assigned cost goals
- promotes a cooperative work climate, maximizing productivity and morale
- supports other Levy locations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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