PREMIUM & CATERING SOUS CHEF - DODGER STADIUM

Levy is a recognized leader in the sports and entertainment hospitality industry, known for its innovative approach and commitment to exceptional service. This company stands as a disruptor in defining unique hospitality experiences, consistently delivering award-winning cuisine and service across a diverse portfolio that includes iconic sports venues, theaters, zoos, cultural institutions, and major events such as the Super Bowl, Grammy Awards, and various major league All-Star games. By fostering a culture that values diverse perspectives, Levy commits to an equal opportunity environment that promotes fair treatment, learning, authenticity, and growth among its associates. The company’s reputation is bolstered by distinctions like being named one of the top 10 most innovative companies in sports by Fast Company and one of the best employers for diversity in America by Forbes.

The role of Sous Chef at Levy is crucial in maintaining the high standards for which the company is known. The Sous Chef is responsible for executing top-quality cuisine that surpasses guest expectations while leading kitchen operations efficiently and effectively. This position requires strong leadership skills to inspire and guide the culinary team, ensuring that Levy’s stringent food quality, presentation, and safety standards are met consistently. The Sous Chef will contribute creatively to menu development, pricing strategies, and product selection, directly influencing the sales growth and overall guest satisfaction. Cost control is a key part of the role, requiring effective management of purchasing, scheduling, and culinary processes to achieve budgetary goals.

Moreover, the Sous Chef promotes a cooperative work climate that maximizes productivity and boosts team morale, aligning with Levy’s company vision and values. They also ensure that the kitchen team is well-equipped and prepared to meet daily operational demands. Supporting other Levy locations as needed is part of demonstrating the collaborative spirit of the company. This position offers an opportunity to be part of a dynamic environment where passion for hospitality, food, and retail combines with a pioneering approach to sports and entertainment hospitality. It is a salaried role, typically falling within the pay range of $69,500 to $72,000, positioned at Pay Grade 11. Candidates should be ready to join a team where innovation and inclusivity are more than just words, but daily practices that define how Levy operates and grows.