Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Avera McKennan Hospital is a well-established healthcare institution dedicated to providing exceptional medical care and patient services. As part of the larger Avera Health system, this hospital serves a diverse community with a commitment to advancing health through compassion, innovation, and a multidisciplinary team approach. At Avera McKennan Hospital, every employee plays a crucial role in moving health forward for patients, families, and the broader community. The hospital is known for its patient-centered care and for fostering a work environment where team members are valued and supported. This role is based in the United States and is a regular employment... Show More
Job Requirements
- Ability to work the defined shift hours including rotating weekends and holidays
- Visual acuity sufficient to perform job duties
- Effective communication skills including hearing, understanding, and distinguishing speech and other sounds
- Ability to perform essential job functions satisfactorily
- Willingness to comply with safety principles, laws, regulations, and standards including CMS, The Joint Commission, DHHS, and OSHA
- Ability to maintain confidentiality
- Preparedness to work in a fast-paced healthcare environment
- Availability to work Monday to Friday with some PRN shifts as needed
Job Qualifications
- High school or GED equivalent
- ServSafe Certificate - National Restaurant Association upon hire
- Less than 1 year food service/cooking related education and/or training
- Ability to perform essential job functions including visual acuity and effective communication
- Commitment to Avera’s mission, vision, core values, and social principles
- Ability to work effectively in a team environment
- Completion of assigned cleaning and sanitation tasks
- Willingness to follow dietary procedures and customer service scripts
Job Duties
- Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions
- Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
- Delivers all products according to time schedule set for the specific item
- Makes recommendations to leader for all menus
- Completes daily assigned cleaning in accordance with approved standards
- Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
- Ensures that all dietary procedures are followed in accordance with established policies
- Completes additional tasks as assigned
Job Location
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