Company Logo or Photo

Pre Cook | PRN

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.50 - $22.75
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Professional development opportunities
Employee assistance program

Job Description

Avera McKennan Hospital is a well-established healthcare institution dedicated to providing exceptional medical care and patient services. As part of the larger Avera Health system, this hospital serves a diverse community with a commitment to advancing health through compassion, innovation, and a multidisciplinary team approach. At Avera McKennan Hospital, every employee plays a crucial role in moving health forward for patients, families, and the broader community. The hospital is known for its patient-centered care and for fostering a work environment where team members are valued and supported. This role is based in the United States and is a regular employment... Show More

Job Requirements

  • Ability to work the defined shift hours including rotating weekends and holidays
  • Visual acuity sufficient to perform job duties
  • Effective communication skills including hearing, understanding, and distinguishing speech and other sounds
  • Ability to perform essential job functions satisfactorily
  • Willingness to comply with safety principles, laws, regulations, and standards including CMS, The Joint Commission, DHHS, and OSHA
  • Ability to maintain confidentiality
  • Preparedness to work in a fast-paced healthcare environment
  • Availability to work Monday to Friday with some PRN shifts as needed

Job Qualifications

  • High school or GED equivalent
  • ServSafe Certificate - National Restaurant Association upon hire
  • Less than 1 year food service/cooking related education and/or training
  • Ability to perform essential job functions including visual acuity and effective communication
  • Commitment to Avera’s mission, vision, core values, and social principles
  • Ability to work effectively in a team environment
  • Completion of assigned cleaning and sanitation tasks
  • Willingness to follow dietary procedures and customer service scripts

Job Duties

  • Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions
  • Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
  • Delivers all products according to time schedule set for the specific item
  • Makes recommendations to leader for all menus
  • Completes daily assigned cleaning in accordance with approved standards
  • Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
  • Ensures that all dietary procedures are followed in accordance with established policies
  • Completes additional tasks as assigned

Job Location

Loading...