Position hiring for

Murrieta, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Flexible

Benefits

flexible scheduling

Career growth opportunities

Tip Pool Participation

Free Healthy Shift Meal

Referral Bonus Program

Recognition and rewards

Employee Discounts

Job Description

Luna Grill is a distinguished fast-casual restaurant brand with locations across California, Texas, and Arizona, dedicated to serving fresh, flavorful Mediterranean-inspired dishes. Known for a people-first culture, Luna Grill prioritizes teamwork, respect, and genuine hospitality while offering exceptional dining experiences to its guests. The company stands out by fostering a supportive work environment that values its employees as much as its customers, promoting from within, and providing career growth opportunities. Luna Grill’s commitment to quality food and a positive workplace culture makes it an attractive employer for culinary professionals looking to develop their skills and grow their careers.

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Job Requirements

Minimum 1 year kitchen experience in a high-volume or fast-casual environment
Strong understanding of food prep, portion control, and recipe consistency
Knowledge of food safety and sanitation best practices
Positive, dependable team player who thrives under pressure
Must be 18 years or older
Bilingual (English/Spanish) a plus

Job Qualifications

Minimum 1 year kitchen experience in a high-volume or fast-casual environment
Strong understanding of food prep, portion control, and recipe consistency
Knowledge of food safety and sanitation best practices
Positive, dependable team player who thrives under pressure
Bilingual (English/Spanish) a plus

Job Duties

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
Set up and maintain a clean, organized workstation throughout the shift
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Maintain food quality, safety, and sanitation standards at all times
Support the kitchen team with prep, stocking, and closing duties
Communicate effectively with your team and leadership to keep service running smoothly
Assist with dishwashing, kitchen maintenance and other tasks as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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