Porter/Maintenance

Roy's is a renowned dining establishment founded by James Beard Award-winning chef Roy Yamaguchi. Specializing in Pacific Rim fusion cuisine, the restaurant masterfully blends the diverse and vibrant flavors of the world's most captivating culinary traditions. Roy's commitment to innovation, freshness, and delivering a remarkable dining experience has made it a favorite destination for food enthusiasts seeking unique and flavorful dishes. As a dinner-only restaurant, Roy's offers a dynamic and energetic environment focused on delivering exceptional quality and service to its guests. The team at Roy's prides itself on being culinary pioneers and passionate professionals dedicated to upholding the highest standards in the kitchen and front of house operations. Joining Roy's means becoming part of a close-knit 'Ohana'—the Hawaiian term for family—that values growth, respect, and collaboration in the workplace. Employees enjoy the opportunity to work alongside some of the most talented chefs and hospitality experts, gaining invaluable experience in a setting that fosters creativity and excellence. The position available is primarily a back-of-house role that offers comprehensive training across various kitchen duties including dishwashing, food preparation, and line cooking. This role is ideal for individuals passionate about culinary arts or those seeking to start or advance a career in the restaurant industry. Employees benefit from a flexible schedule that accommodates work-life balance, meal discounts that allow an insider's taste of Roy's acclaimed dishes, and a supportive environment rich with cultural and culinary inspiration. Career advancement opportunities are available for dedicated team members who demonstrate skill, commitment, and the desire to grow within the organization. The workplace atmosphere is enhanced by sensory delights such as the aroma of Roy's famous Melting Hot Chocolate Soufflé, making it not just a job but an immersive experience. Roy's also values diversity and inclusion, abiding by Equal Opportunity employment practices and adhering to Ban the Box and Fair Chance hiring guidelines to provide fair employment opportunities to all candidates.