Porter/Cleaner

Culver's is a widely recognized and beloved restaurant chain that originated in Sauk City, Wisconsin, in 1984. Founded by Craig and Lea Culver along with Craig's parents George and Ruth, the company has grown into a cherished name synonymous with quality and heartfelt hospitality. Culver's is famous for its signature ButterBurgers and rich, creamy Fresh Frozen Custard, both of which have garnered a loyal customer base. However, what truly sets Culver's apart is its commitment to delivering an exceptional guest experience — it isn't just about the food, but about creating a warm welcoming atmosphere where customers feel valued and appreciated.

As a full-time employer, Culver's extends opportunities for individuals to become a part of their dynamic team. With a focus on people and community, the company has cultivated a workplace environment where teamwork, safety, and high standards in operations are prioritized. Employees are expected to contribute to this culture by upholding the company's values while delivering quality service.

The role of a Facilities and Inventory Manager at Culver's plays a crucial part in maintaining the seamless operations of the restaurant. This position involves a broad range of responsibilities aimed at ensuring that both the interior and exterior of the facility are kept in top condition. The manager is entrusted with managing inventory efficiently and accurately, which is pivotal for operational success and cost control. This encompasses receiving and storing food orders, rotating stock following the First-In-First-Out method to reduce waste, and checking temperature controls to comply with health and safety standards.

Beyond inventory management, this role demands a proactive approach to sanitation, food safety, and facility maintenance. The manager ensures that daily, weekly, and monthly tasks are completed timely and consistently, covering a variety of operational needs from cleaning and landscaping to snow removal. Attention to safety protocols is mandatory not only for personal adherence but also for safeguarding team members and guests.

The Facilities and Inventory Manager works closely with other opening team members, coordinating duties to prepare the restaurant effectively for service each day. They also maintain a working knowledge of restaurant equipment operation and perform scheduled maintenance to prevent downtime and ensure all machinery is functioning safely and correctly. Reporting any inconsistencies or operational concerns to the General Manager is a key part of this role to uphold Culver's standards.

This position requires physical stamina and capability, including the ability to move heavy items, perform manual dexterity tasks, and endure prolonged periods standing. The work environment can be variable, with indoor and outdoor activities comprising a significant portion of the job, subjecting workers to diverse weather conditions. Adequate visual acuity is necessary to comprehend various forms of written media used throughout the operations.

Culver's emphasizes inclusivity and provides reasonable accommodations to enable individuals with disabilities to perform their essential functions. The work schedule demands flexibility, including availability during weekends, weekdays, and holidays, reflecting the nature of the food service industry.

In summary, the Facilities and Inventory Manager at Culver's is not only a caretaker of the physical restaurant environment but also a vital contributor to its operational excellence. This role combines meticulous organizational skills with a hands-on approach to maintenance and inventory oversight, all while supporting the overarching goal of creating an inviting and efficient dining experience for guests.