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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
full-time employment
weekend availability
Weekday availability
Holiday availability
Job Description
Culver's is a widely recognized and beloved restaurant chain that originated in Sauk City, Wisconsin, in 1984. Founded by Craig and Lea Culver along with Craig's parents George and Ruth, the company has grown into a cherished name synonymous with quality and heartfelt hospitality. Culver's is famous for its signature ButterBurgers and rich, creamy Fresh Frozen Custard, both of which have garnered a loyal customer base. However, what truly sets Culver's apart is its commitment to delivering an exceptional guest experience — it isn't just about the food, but about creating a warm welcoming atmosphere where customers feel valued and... Show More
Job Requirements
- No education required
- Minimum one year of experience maintaining equipment and/or machinery, and/or maintaining indoor/outdoor spaces
- Ability to move items weighing up to 100 pounds
- Ability to use manual dexterity for assembly and maintenance tasks
- Ability to reach, bend, push, pull and/or stretch body to grab or move items
- Ability to remain standing for 4 or more hours
- Ability to work both indoors and outdoors up to 50 percent of the time
- Ability to climb up and down a ladder to a height of 25 feet
- Ability to use various kitchen equipment such as deep fryers, grills, toasters
- Ability to handle frequent exposure to cold and heat temperatures
- Ability to handle frequent exposure to weather conditions such as heat, cold, rain, snow, and wind
- Ability to see, read, and comprehend written or displayed media
Job Qualifications
- Strong written and verbal communication skills
- Ability to maintain a sense of urgency while working independently and with a team
- Attention to detail
- Strong time management skills
- Minimum one year of experience maintaining equipment and/or machinery, and/or maintaining indoor/outdoor spaces
Job Duties
- Demonstrate sanitation and food safety practices consistently
- Check over restaurant from previous close to ensure a safe and secure environment
- Complete daily, weekly, and monthly jobs timely and accurately
- Maintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed
- Follow company safety standards at all times and look out for the safety of other team members and guests
- Coordinate job duties around other opening team members to ensure efficient preparation for opening
- Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the First-In-First-Out method while monitoring shelf life and code dates
Job Criteria
Experience
No experience required
Job Location
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