Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This company is a dynamic and passionate food and beverage establishment dedicated to providing an outstanding guest experience through commitment to excellence and customer satisfaction. The organization takes pride in fostering a supportive and enthusiastic work environment where employees truly believe in what they do and are driven by a passion for delivering the highest quality service. As a customer-focused business, this company emphasizes operational efficiency, cleanliness, and guest-centric attention to detail, making it an ideal place for individuals who thrive in a collaborative and fast-paced hospitality atmosphere.
The Food and Beverage Porter plays a pivotal role in maintaining the overall cleanliness and organization of the service areas, directly contributing to the smooth operations of the restaurant. This full-time position requires a professional who can anticipate the needs of both guests and team members by ensuring timely replenishment of dishware, flatware, and glassware, as well as upholding strict sanitation and health compliance standards as set by the Southern Nevada Health Department. The role demands a strong attention to detail, a professional appearance, and a commitment to safety and hygiene protocols to uphold the company’s operational standards.
In this role, the Porter will be responsible for cleaning and sanitizing dishware in accordance with health regulations and maintaining dry and clean floors throughout shifts to ensure a safe environment for staff and guests. They will assist in stocking service aisles and the cook’s line, supporting both front and back of house operations to help facilitate a seamless guest dining experience. The Porter is often the first point of contact and therefore plays a key role in making a positive impression by delivering exceptional guest and team service.
Additionally, the Porter is responsible for supporting other team members whenever needed, constantly ensuring that all food and beverage items meet the quality standards before being served. This position requires physical stamina to stand for long periods, bend, stoop, and lift items up to 45 pounds while working in a moderately noisy, fast-paced environment. It also requires adherence to confidential and sensitive information protocols within the workplace.
Candidates for this role should have a high school diploma or equivalent and preferably have 1 to 3 years of restaurant experience. They must possess strong customer service skills with a dedication to achieving 100 percent guest satisfaction. The ability to obtain and maintain a valid food handler's certification card is mandatory. The company values honesty, integrity, and a positive team-oriented attitude.
Working as a Food and Beverage Porter at this company is an excellent opportunity for individuals who enjoy being part of a passionate team and want to grow their career in the hospitality industry. The company offers a vibrant workplace where enthusiasm and over-achievement are celebrated and encouraged, providing a foundation for both personal development and professional success. If you appreciate working in a lively and energetic environment with like-minded colleagues, this role could be a perfect fit for you.
The Food and Beverage Porter plays a pivotal role in maintaining the overall cleanliness and organization of the service areas, directly contributing to the smooth operations of the restaurant. This full-time position requires a professional who can anticipate the needs of both guests and team members by ensuring timely replenishment of dishware, flatware, and glassware, as well as upholding strict sanitation and health compliance standards as set by the Southern Nevada Health Department. The role demands a strong attention to detail, a professional appearance, and a commitment to safety and hygiene protocols to uphold the company’s operational standards.
In this role, the Porter will be responsible for cleaning and sanitizing dishware in accordance with health regulations and maintaining dry and clean floors throughout shifts to ensure a safe environment for staff and guests. They will assist in stocking service aisles and the cook’s line, supporting both front and back of house operations to help facilitate a seamless guest dining experience. The Porter is often the first point of contact and therefore plays a key role in making a positive impression by delivering exceptional guest and team service.
Additionally, the Porter is responsible for supporting other team members whenever needed, constantly ensuring that all food and beverage items meet the quality standards before being served. This position requires physical stamina to stand for long periods, bend, stoop, and lift items up to 45 pounds while working in a moderately noisy, fast-paced environment. It also requires adherence to confidential and sensitive information protocols within the workplace.
Candidates for this role should have a high school diploma or equivalent and preferably have 1 to 3 years of restaurant experience. They must possess strong customer service skills with a dedication to achieving 100 percent guest satisfaction. The ability to obtain and maintain a valid food handler's certification card is mandatory. The company values honesty, integrity, and a positive team-oriented attitude.
Working as a Food and Beverage Porter at this company is an excellent opportunity for individuals who enjoy being part of a passionate team and want to grow their career in the hospitality industry. The company offers a vibrant workplace where enthusiasm and over-achievement are celebrated and encouraged, providing a foundation for both personal development and professional success. If you appreciate working in a lively and energetic environment with like-minded colleagues, this role could be a perfect fit for you.
Job Requirements
- High school diploma or equivalent
- 1-3 years of restaurant experience preferred
- Honesty and integrity
- Strong customer service skills
- Ability to lift up to 45 lbs
- Ability to obtain and maintain a valid food handler’s certification card
Job Qualifications
- Must have a high school diploma or equivalent
- 1-3 years of restaurant experience preferred
- Must demonstrate honesty and integrity inside and outside the workplace
- Strong customer service skills with a drive for 100 percent guest satisfaction
- Ability to lift up to 45 lbs
- Ability to obtain and maintain a valid food handler’s certification card
Job Duties
- Maintains the overall cleanliness and organization of the dish room
- Properly cleans and sanitizes all dishware, flatware, and glassware to Southern Nevada Health Department standards
- Replenishes dishware, flatware, and glassware to both the back of house and front of house as needed
- Ensures clean and dry floors throughout the shift
- Stocks dishware in the service aisle and cook’s line to ensure smooth service flow
- Provides a strong first impression and delivers exceptional guest and team service
- Ensures all food and beverage items are prepared to standard before being served to guests
- Adheres to all Health Department guidelines and maintains required sanitation standards
- Assists team members in other areas as needed
- Performs any and all other responsibilities within the scope of the job description
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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