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Porter - Nutrition Dietetics

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
prescription drug coverage

Job Description

Cleveland Clinic Akron General Hospital is a prestigious healthcare institution with a rich history of over 100 years of dedicated service to its community. As part of the Cleveland Clinic family, one of the top hospitals in the United States, Akron General upholds a commitment to delivering world-class, patient-centered care. The hospital is known for its collaborative team approach, ensuring that each patient is treated with the utmost respect and considered as part of their extended family. The institution emphasizes a holistic view of health, where not only medical needs but also nutritional and supportive services play a crucial role in patient wellness.

The Porter role at Cleveland Clinic Akron General Hospital is essential in maintaining the cleanliness and operational efficiency of the hospital’s food service areas. This position requires evening shifts from 4:00 PM to 8:00 PM, including rotating weekends and holidays, showcasing the hospital’s emphasis on flexibility and dedication to continuous care. As a Porter, the individual will be responsible for various tasks including cleaning, dishwashing, sanitary duties, and managing the logistical aspects of food service such as requisitioning, receiving, storage, inventory, and distribution of food and related supplies.

This role is vital to the hospital's mission as it helps ensure that the environment remains safe, hygienic, and well-organized, thereby supporting the caregivers and patients alike. The individual in this position must be meticulous in maintaining sanitary conditions, utilizing proper cleaning protocols for equipment including refrigeration units, ovens, fryers, and hoods. Additionally, the Porter will operate and maintain dishwashing machinery, ensuring the right levels of temperature, chemicals, and clean water.

Beyond cleaning duties, the Porter will transport supplies, food items, and patient meal carts with care and efficiency. The job involves handling used cooking grease, operating waste management machinery like trash compactors, and performing essential inventory tasks such as stocking and returning outdated products. The role demands high attention to detail, compliance with safety regulations, and prompt reporting of any issues related to equipment, supplies, or safety concerns.

To excel in this role, a caregiver must demonstrate reliability and a strong work ethic, including the ability to perform repetitive tasks while maintaining compliance with hygiene and safety protocols. The physical demands are significant, requiring the ability to stand for prolonged periods, lift materials weighing between 50 to 60 pounds, and perform various movements such as bending, reaching, and pushing. Good eyesight and hand-eye coordination are essential to ensure the quality of work and safety.

Cleveland Clinic Akron General Hospital values its caregivers and offers a supportive and inclusive environment. While the salary range for this position may differ across various market averages, candidates are encouraged to discuss compensation details during the hiring process, reflecting the institution's personalized approach to employment. The Porter position is ideal for individuals who are passionate about contributing to healthcare through supporting vital operational roles that ensure patient comfort and satisfaction.

This opportunity at one of the nation’s leading healthcare providers not only offers a chance to be part of a historic and reputable organization but also to play a crucial role in enhancing the overall patient experience. If you thrive in a dynamic, team-oriented environment and are committed to upholding high standards of cleanliness and service, this position at Cleveland Clinic Akron General Hospital is a perfect fit.

Job Requirements

  • three months of experience in the same type of work
  • understanding of orders/invoices
  • knowledge of mathematics to ensure extensions of invoices and supply levels are correct
  • aptitude and ability for food service and sanitation work
  • willingness to perform repetitious tasks on a continuous basis
  • ability to tolerate hands and arms frequently immersed in water and dishwashing compounds

Job Qualifications

  • high school diploma/GED preferred
  • dietary experience preferred
  • one year of experience as a porter preferred

Job Duties

  • keep the work area neat clean and organized by completing work assignments utilizing proper sanitation procedures cleaning equipment (refrigeration hoods ovens fryer ranges etc) practicing the clean-as-you-do policy sweeping and mopping floors removing trash and washing pots and pans
  • operate assemble disassemble and clean the dish machine while ensuring proper temperature chemical supplies and clean water levels are maintained
  • transport clean and dried wares supplies food/beverage items prepared meals and patient food carts
  • filter and transport used hot grease to holding barrels
  • report any equipment personnel safety order supply assignment recipe or quantity/quality discrepancy to immediate supervisor
  • operate the garbage disposal cart elevator (when necessary) trash compactor grease filter machine Wet Vac (with Ground Fault Indicator) and dish machine
  • prepare items for unit orders stock supplies for units/offices fill orders from inventory with proper documentation adhere to order amounts and standard stock levels and monitor and return outdated products
  • load trays into patient carts maintain ice in cafeteria ice dispensers fill chemical dispensers throughout department
  • keep floors dry and free of litter or debris
  • follow safety rules regulations procedures utilize provided safety equipment follow directions/procedures on use of chemicals and report any accident immediately to the supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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