Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.50
Benefits
Competitive wages
on the job training
free uniform
Free Meals
career opportunities
Insurance benefits for eligible team members
Job Description
Culver's is a renowned fast-casual restaurant chain known for its commitment to quality food and exceptional customer service. With a focus on creating a unique dining experience for every guest, Culver's prides itself on a friendly atmosphere, delicious menu offerings, and a strong team-oriented culture. The company places great importance on maintaining the cleanliness and functionality of its restaurants, ensuring that each location provides a welcoming and efficient environment for both guests and staff. Culver's offers competitive wages, comprehensive training, and career advancement opportunities, making it a sought-after employer in the restaurant industry.
The role of Porter / Maintenance ... Show More
The role of Porter / Maintenance ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in maintenance or porter role preferred
- Ability to lift and carry heavy items
- Basic knowledge of maintenance equipment
- Ability to work flexible hours including early mornings and weekends
- Strong attention to detail
- Good physical stamina
- Ability to follow safety guidelines and protocols
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Location
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