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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free lunch
Health Insurance
Dental Insurance
Vision Insurance
Professional Development
Commuter Benefits
Job Description
Red Rabbit is a Black-owned School Food Management Company committed to enhancing communities of color across the North East and Mid-Atlantic regions through culturally relevant and nutritious school meals. Established in 2005, Red Rabbit has collaborated with hundreds of schools, districts, and food banks to deliver fresh, thoughtfully prepared, scratch-made foods that honor the cultural identities and health needs of the students they serve. As a MWBE-certified company, Red Rabbit emphasizes dignity, representation, and opportunity, striving to transform school dining into an experience that reflects the heritage and lived experiences of diverse urban communities. Their professionally trained chefs work both... Show More
Job Requirements
- High school graduate or equivalent preferred
- 1+ years of work experience in restaurant, hotel, or commissary kitchen
- ability to bend, stoop, lift, and carry objects up to 50 pounds
- ability to stand for long periods and move around kitchen
- must be reliable
- ability to work well in a team environment
- must work calmly and efficiently under pressure
- proactive work ethic
- attention to detail
- positive attitude
Job Qualifications
- High school graduate or equivalent preferred
- 1+ years of experience in restaurant, hotel, or commissary kitchen
- basic knowledge of kitchen equipment and safety and sanitation regulations
- ability to work calmly and efficiently in fast paced environment
- proactive with attention to detail
- reliable and able to function well within a team
- bilingual (English/Spanish) preferred
Job Duties
- Properly clean all areas of the kitchen to exceed DOH standards
- remove trash, cardboard, and compost in timely manner
- ensure kitchen is clean and free from debris for food preparation
- proactively work to set up kitchen team for daily meal production
- maintain all kitchen equipment to ensure it is in working order
- stand and move around kitchen to monitor cleanliness and safety
- collaborate with team to maintain positive working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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