Porter - Luke's 32 Bridge

TC Restaurant Group is a prominent player in the hospitality industry, known for its commitment to providing exceptional dining experiences through its variety of restaurant concepts. With a strong emphasis on quality, customer satisfaction, and fostering a positive work environment, TC Restaurant Group strives to maintain high standards across all its locations. The company employs a diverse team dedicated to upholding these values, focusing on teamwork, professionalism, and attention to detail to create memorable guest interactions. TC Restaurant Group values inclusivity and equal opportunities, making it a respected choice for employment in the food and beverage sector. They operate multiple establishments offering a range of dining and hospitality services, building a reputation for consistency and quality.

The Porter role at TC Restaurant Group is a part-time position crucial for maintaining the overall cleanliness, organization, and sanitary conditions of the dining rooms, rooftops, and back of house areas. This position demands a proactive individual who can manage several responsibilities efficiently while working collaboratively within a team. The porter ensures that all designated areas meet company sanitation and safety standards, which directly contributes to the guests’ positive experience within the establishment. The role requires sweeping and mopping floors, cleaning and sanitizing equipment, handling trash and debris, performing housekeeping duties, monitoring supplies, and adhering strictly to health and safety policies. A disposition geared toward accountability, dependability, and maintaining a neat appearance is essential. Candidates will be evaluated on various leadership qualities such as productivity, punctuality, guest satisfaction, teamwork, communication, and quality of work.

Physical requirements include the ability to stand and move steadily throughout a shift, work in varying indoor and outdoor environments with exposure to different temperatures, and perform physical tasks like lifting, bending, and climbing. Flexibility in shifts is necessary, including working evenings, nights, weekends, and holidays, potentially exceeding 30 hours weekly. TC Restaurant Group participates in E-Verify, confirming that candidates are legally eligible to work in the United States. This role presents an ideal opportunity for individuals looking to contribute to a dynamic hospitality environment while developing professional skills in a supportive setting.