Porter - LPQ

Bridgeport, CT, USA|

Job Overview

Compensation

Hourly

Range $16.94 - $19.00

Benefits

Health Insurance

Paid Time Off

401k

Commuter Benefits

Team member discounts

Job Description

Le Pain Quotidien is a well-established and beloved restaurant brand with a rich history of over 35 years, dedicated to offering exceptional hospitality founded on warmth, community, and connection. As a part of Convive Brands, this company stands out in the restaurant sector by prioritizing purpose in its ingredients, standards, and people care. Le Pain Quotidien emphasizes a meaningful and welcoming environment where team members are valued, supported, and inspired to grow personally and professionally. Working here is not just a job but a journey to develop hospitality skills and build a rewarding career within a respected and friendly community. The company also provides exciting opportunities for growth across other premium restaurant concepts such as California Pizza Kitchen and Little Beet, giving employees avenues to broaden their experience within the hospitality industry.

This role offers an hourly pay range of $16.94 to $19.00 plus tips, and comes with a part-time or full-time employment classification depending on company needs. As a dishwasher team member at Le Pain Quotidien, you will play a vital role in ensuring the kitchen and bakery operate smoothly by managing dishwashing processes and maintaining cleanliness and organization throughout the workspace. Your duties will involve safely operating dish machines, washing and storing kitchenware, managing cleaning supplies, and supporting food preparation tasks. This position requires attention to detail, dedication to cleanliness, and a cooperative spirit within a team-oriented culture. Le Pain Quotidien fosters an inclusive work environment that respects diversity and promotes equal employment opportunities. This is an ideal opportunity for individuals seeking a supportive restaurant environment where they can thrive, engage with a warm and welcoming staff, and contribute to creating an exceptional dining experience for guests. Joining Le Pain Quotidien means becoming part of a dynamic company committed to your personal development and success while enjoying the satisfaction of being home in time for dinner each day.

Job Requirements

High school diploma or equivalent preferred
3 to 6 months of experience in a restaurant or food service environment preferred
ability to operate dishwashing machinery safely
basic understanding of cleaning chemicals and safety protocols
willingness to work flexible hours including weekends and holidays
ability to follow instructions carefully
good physical stamina to handle standing and lifting duties

Job Qualifications

3 to 6 months of related restaurant experience or training preferred
flexibility in schedule is highly preferred but not required
ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Load, operate, and unload dish machine safely and efficiently
keep the dish machine and sinks clean and report any functional or mechanical problems
wash and store all kitchenware, baskets and crates
maintain adequate levels of dish detergents and cleaning supplies
properly label, replenish and store chemicals
put away delivery or orders as assigned
ensure refrigerators and freezers are clean, organized and well-maintained
maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
assist with basic food preparation according to the checklist and prep sheets
complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklist