Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, a name that translates to 'the daily bread,' is much more than just a bakery or restaurant; it represents a cherished way of life centered around community, tradition, and quality food. Established as part of Convive Brands, a renowned New York-based hospitality group, Le Pain Quotidien embraces the time-honored experience of gathering around a communal table to share warm, freshly baked bread and other wholesome offerings. The inviting atmosphere promotes connection and relaxation, encouraging guests to savor not only food but moments of togetherness. Convive Brands operates over 50 restaurants nationwide, including successful concepts like Le Pain... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment is preferred
- ability to follow health and safety standards
- good physical stamina and ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- strong attention to detail and organizational skills
- basic communication skills
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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