Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.94 - $19.00
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Benefits

Health Insurance
accrued paid time off
401k
Pre-tax commuter benefits
Team member discounts

Job Description

Le Pain Quotidien is a renowned cafe and bakery chain with over 35 years of dedicated service, known for its commitment to exceptional hospitality that is rooted in purpose, quality ingredients, and high standards. The establishment prides itself on fostering a warm and welcoming ambiance, built on the foundational values of warmth, community, and connection. As a part of Convive Brands, Le Pain Quotidien is more than just a restaurant; it is a vibrant community hub where employees and guests alike can feel valued and connected. Convive Brands also includes other popular concepts such as California Pizza Kitchen and Little Beet, offering considerable opportunities for career growth across a diverse portfolio.

The restaurant culture at Le Pain Quotidien emphasizes team support and personal development, making it an ideal workplace for individuals who are passionate about hospitality and eager to deliver outstanding guest experiences. Employees are encouraged to build their skills, take pride in their roles, and grow within the organization. This spirit of community and professional growth is central to the ethos of Le Pain Quotidien and serves as a unique selling point for prospective team members.

The role available at Le Pain Quotidien is focused on supporting the kitchen and dining area efficiency by maintaining cleanliness and operational readiness of dishwashing machinery and kitchenware. Operating within a collaborative team environment, this position offers the chance to contribute meaningfully to the guest experience by ensuring all dishes and utensils are impeccably cleaned and organized. The role includes responsibilities such as loading, operating, and unloading dish machines; ensuring proper maintenance and cleanliness of kitchen equipment; assisting with inventory management; and supporting basic food preparation tasks.

This hourly position offers a competitive pay range of $16.94 to $19.00 plus tips when eligible, highlighting the company’s commitment to rewarding quality work. Employees also have access to benefits including health coverage, paid time off, 401(k) with matching contributions, commuter benefits in applicable states, and team member discounts across multiple brands under the Convive Brands umbrella.

Overall, this position is perfect for individuals who value working in a supportive environment where their contributions matter, opportunities for growth exist, and work-life balance is respected. At Le Pain Quotidien, you don't just take a job; you join a community that cares about your development and success every day.

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or kitchen environment preferred
  • ability to operate dishwashing machinery safely
  • strong attention to detail and commitment to cleanliness
  • flexibility to work varied shifts, including weekends and holidays
  • ability to follow safety and hygiene protocols
  • effective communication skills

Job Qualifications

  • 3 to 6 months of related restaurant experience or training preferred
  • flexibility in schedule is highly preferred but not required
  • ability to speak, read, and understand the primary language(s) of the work location

Job Duties

  • Load, operate, and unload dish machine safely and efficiently
  • keep the dish machine and sinks clean and report any functional or mechanical problems
  • wash and store all kitchenware, baskets and crates
  • maintain adequate levels of dish detergents and cleaning supplies
  • properly label, replenish and store chemicals
  • put away delivery or orders as assigned
  • ensure refrigerators and freezers are clean, organized and well-maintained
  • maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
  • assist with basic food preparation according to the checklist and prep sheets
  • complete all opening, mid, and closing procedures
  • complete daily checklist and side work assignments
  • keep all areas of the restaurant clean and organized by following cleaning checklist

Job Criteria

Experience

No experience required


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