Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Employee Discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," is more than just a bakery and restaurant; it embodies a way of life centered around community, tradition, and high-quality food. This renowned brand invites friends and family to gather around communal tables where the simple act of breaking bread becomes a cherished moment shared among loved ones. The warm aroma of freshly baked loaves creates an inviting atmosphere, making every visit an experience filled with connection and comfort. Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group dedicated to building and operating high-quality restaurant concepts. Convive Brands manages over 50 restaurant locations nationwide under two distinct concepts: Le Pain Quotidien and Little Beet. Known as a patient, long-term investor and operator, Convive Brands focuses on creating significant enterprise value through steady organic growth and strategic acquisitions, setting a solid foundation for career growth and stability for its team members.
The Dishwasher position at Le Pain Quotidien is a crucial role that supports the overall operation of the restaurant by maintaining the cleanliness and sanitation of kitchenware, equipment, and dining utensils. As a Dishwasher, you will be responsible for operating the dish machine safely and efficiently, ensuring that all kitchen items are spotless and ready for use. You will also assist with the organization and upkeep of storage areas, including refrigerators and freezers, and help maintain adequate supply levels of cleaning materials and small wares. This position requires attention to detail and a team-oriented mindset, as maintaining a clean and well-organized kitchen environment directly impacts the dining experience and overall productivity of the restaurant. Employees in this role will also aid in basic food preparation tasks as outlined by the prep sheets and checklists, contributing to the smooth flow of daily kitchen operations.
This is an hourly position with a pay range between $14.00 and $18.00 per hour, plus tips when eligible. The schedule flexibility is highly preferred, though not mandatory, making it suitable for candidates seeking part-time or full-time employment options. Convive Brands is committed to fostering an inclusive and diverse workplace where all employees are respected and valued. They offer a variety of benefits, including company-contributed health coverage, accrued paid time off, a 401k plan with matching contributions, pre-tax commuter benefits in applicable states, and employee discounts across all brand locations. If you are passionate about working in a hospitality environment where tradition and quality meet, and you understand the importance of cleanliness and teamwork in a restaurant setting, this Dishwasher position at Le Pain Quotidien could be an excellent opportunity to grow your career within a supportive and celebrated company.
The Dishwasher position at Le Pain Quotidien is a crucial role that supports the overall operation of the restaurant by maintaining the cleanliness and sanitation of kitchenware, equipment, and dining utensils. As a Dishwasher, you will be responsible for operating the dish machine safely and efficiently, ensuring that all kitchen items are spotless and ready for use. You will also assist with the organization and upkeep of storage areas, including refrigerators and freezers, and help maintain adequate supply levels of cleaning materials and small wares. This position requires attention to detail and a team-oriented mindset, as maintaining a clean and well-organized kitchen environment directly impacts the dining experience and overall productivity of the restaurant. Employees in this role will also aid in basic food preparation tasks as outlined by the prep sheets and checklists, contributing to the smooth flow of daily kitchen operations.
This is an hourly position with a pay range between $14.00 and $18.00 per hour, plus tips when eligible. The schedule flexibility is highly preferred, though not mandatory, making it suitable for candidates seeking part-time or full-time employment options. Convive Brands is committed to fostering an inclusive and diverse workplace where all employees are respected and valued. They offer a variety of benefits, including company-contributed health coverage, accrued paid time off, a 401k plan with matching contributions, pre-tax commuter benefits in applicable states, and employee discounts across all brand locations. If you are passionate about working in a hospitality environment where tradition and quality meet, and you understand the importance of cleanliness and teamwork in a restaurant setting, this Dishwasher position at Le Pain Quotidien could be an excellent opportunity to grow your career within a supportive and celebrated company.
Job Requirements
- High school diploma or equivalent preferred
- must be able to stand for extended periods
- ability to follow safety and sanitation guidelines
- good communication skills
- ability to work in a fast-paced environment
- willingness to work flexible hours
- ability to lift up to 50 pounds
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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