Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
accrued paid time off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, which means "the daily bread," embodies much more than just nourishment; it represents a way of life. This beloved bakery and restaurant brand is known for its warm, fragrant loaves fresh out of the oven and its communal tables where friends gather to share the age-old tradition of breaking bread. The atmosphere at Le Pain Quotidien is filled with the hum of conversation, the sharing of jam around the table, and a sense of slowing down in the midst of busy daily life. This unique experience is at the heart of the brand's identity, cultivating a welcoming and inclusive community atmosphere.
Le Pain Quotidien operates under the umbrella of Convive Brands, a New York-based hospitality group dedicated to developing and running high-quality restaurant brands. Convive Brands manages over 50 restaurants nationwide through its two primary concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, Convive Brands focuses on building substantial enterprise value through organic growth and strategic acquisitions. The company is committed to fostering a work culture that is diverse, inclusive, and supportive, ensuring that every employee thrives and contributes to the high standards of service expected at its establishments.
The role of a Dishwasher at Le Pain Quotidien is vital to maintaining the cleanliness and smooth operation of the bakery and kitchen. This position is an hourly, part-time to full-time opportunity offering pay between $17.00 and $23.00 per hour plus potential tips. As a dishwasher, you will be responsible for safely loading, operating, and unloading the dish machine while ensuring that all kitchenware and utensils are thoroughly cleaned and stored properly. The dishwasher plays a fundamental role in supporting kitchen staff by maintaining proper levels of cleaning supplies and kitchen chemicals, managing deliveries, and assisting with basic food preparation tasks as needed.
In addition, dishwashers help uphold the cleanliness and organization of refrigerators, freezers, kitchen tools, and small wares, contributing to a hygienic and efficient work environment that aligns with Le Pain Quotidien's reputation for quality and care. You will also participate in daily opening, mid, and closing procedures, completing checklists and side work assignments to ensure smooth operations throughout the day.
This position is excellently suited for individuals who enjoy hands-on work in a fast-paced restaurant setting and value teamwork and commitment to high standards. Le Pain Quotidien offers a supportive work environment with flexibility in scheduling and comprehensive benefits, demonstrating its dedication to employee well-being and growth. Working with Convive Brands guarantees inclusion in a company that celebrates diversity and equal opportunity, committed to creating an inclusive workplace for all employees.
Le Pain Quotidien operates under the umbrella of Convive Brands, a New York-based hospitality group dedicated to developing and running high-quality restaurant brands. Convive Brands manages over 50 restaurants nationwide through its two primary concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, Convive Brands focuses on building substantial enterprise value through organic growth and strategic acquisitions. The company is committed to fostering a work culture that is diverse, inclusive, and supportive, ensuring that every employee thrives and contributes to the high standards of service expected at its establishments.
The role of a Dishwasher at Le Pain Quotidien is vital to maintaining the cleanliness and smooth operation of the bakery and kitchen. This position is an hourly, part-time to full-time opportunity offering pay between $17.00 and $23.00 per hour plus potential tips. As a dishwasher, you will be responsible for safely loading, operating, and unloading the dish machine while ensuring that all kitchenware and utensils are thoroughly cleaned and stored properly. The dishwasher plays a fundamental role in supporting kitchen staff by maintaining proper levels of cleaning supplies and kitchen chemicals, managing deliveries, and assisting with basic food preparation tasks as needed.
In addition, dishwashers help uphold the cleanliness and organization of refrigerators, freezers, kitchen tools, and small wares, contributing to a hygienic and efficient work environment that aligns with Le Pain Quotidien's reputation for quality and care. You will also participate in daily opening, mid, and closing procedures, completing checklists and side work assignments to ensure smooth operations throughout the day.
This position is excellently suited for individuals who enjoy hands-on work in a fast-paced restaurant setting and value teamwork and commitment to high standards. Le Pain Quotidien offers a supportive work environment with flexibility in scheduling and comprehensive benefits, demonstrating its dedication to employee well-being and growth. Working with Convive Brands guarantees inclusion in a company that celebrates diversity and equal opportunity, committed to creating an inclusive workplace for all employees.
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of related restaurant experience or training preferred
- ability to safely operate dish machine
- ability to follow instructions and work as part of a team
- availability to work flexible schedules including weekends and holidays
- ability to speak, read, and understand the primary language(s) of the work location
- physical ability to perform repetitive tasks standing for long periods
Job Qualifications
- 3 to 6 months of related restaurant experience or training preferred
- flexibility in schedule is highly preferred but not required
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Load, operate, and unload dish machine safely and efficiently
- keep the dish machine and sinks clean and report any functional or mechanical problems
- wash and store all kitchenware, baskets and crates
- maintain adequate levels of dish detergents and cleaning supplies
- properly label, replenish and store chemicals
- put away delivery or orders as assigned
- ensure refrigerators and freezers are clean, organized and well-maintained
- maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
- assist with basic food preparation according to the checklist and prep sheets
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklist
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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