Porter - Line Cook (Evening Shifts)

Four Corners is a prominent Chicago-based hospitality group known for its unique establishments that prioritize exceptional social experiences, creative culinary menus, and outstanding service. Since its inception in 2001 with a single neighborhood bar, Four Corners has expanded to operate over 10 diverse venues across Chicago and is currently experiencing national growth. Each venue is designed with a distinct personality and caters to a broad spectrum of customers, emphasizing an inclusive, authentic, and fun atmosphere. This growth reflects Four Corners’ commitment to quality and innovation within the hospitality industry. The company’s strong foundation is built on a culturally rich environment that values teamwork, creativity, and professional development, making it an ideal place for individuals passionate about hospitality and culinary arts to build their careers.

We are currently seeking a part-time Line Cook to join our vibrant team. This role is perfect for a reliable individual eager to enhance their culinary skills and grow within a dynamic hospitality group. The Line Cook position primarily involves working evening shifts and requires the ability to thrive in a fast-paced kitchen environment. The successful candidate will be responsible for preparing food items by carefully following standard recipes, ensuring safe and sanitary food handling practices, and assisting during rush periods. The role also includes inspecting and cleaning food preparation and serving areas to maintain hygiene standards, plating food for service, and ensuring proper food storage and cooking temperatures. Working closely with the chef, the Line Cook must adhere to all instructions and procedures to deliver quality dishes consistently.

At Four Corners, we believe in fostering an inclusive and fun company culture while offering competitive pay starting at $16.60 per hour. Employees benefit from a 50% discount on food and beverages across all Four Corners locations, 401K with a company match, development opportunities within a rapidly growing company, medical and supplemental insurance, employee events, and volunteer activities. This role provides an excellent opportunity for culinary professionals with at least two years of experience in busy restaurant settings to join an established hospitality group that values growth, creativity, and teamwork. If you are motivated, dependable, and passionate about modern kitchen techniques and team collaboration, Four Corners welcomes your application.