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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.60
Benefits
Authentic, inclusive, fun company culture
50% discount on food and beverage
competitive pay
401K with company match
development opportunities
Medical insurance
Employee events and volunteer opportunities
Job Description
Four Corners is a prominent Chicago-based hospitality group known for its unique establishments that prioritize exceptional social experiences, creative culinary menus, and outstanding service. Since its inception in 2001 with a single neighborhood bar, Four Corners has expanded to operate over 10 diverse venues across Chicago and is currently experiencing national growth. Each venue is designed with a distinct personality and caters to a broad spectrum of customers, emphasizing an inclusive, authentic, and fun atmosphere. This growth reflects Four Corners’ commitment to quality and innovation within the hospitality industry. The company’s strong foundation is built on a culturally rich environment... Show More
Job Requirements
- Minimum of 2 years experience working in busy restaurants
- Reliable
- Able to communicate effectively with other team members
- Knowledge of modern kitchens, chefs, techniques
- Must have positive attitude, self motivated
- Flexible scheduling
Job Qualifications
- Minimum of 2 years experience working in busy restaurants
- Knowledge of modern kitchens, chefs, techniques
- Reliable
- Able to communicate effectively with other team members
- Must have positive attitude, self motivated
- Flexible scheduling
Job Duties
- Carefully follows standard recipes while preparing assigned items for food service
- Consistently uses safe and sanitary food handling practices
- Assists other cooks during emergencies or rush periods
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
- Assists in plating food items for service
- Cleans assigned work station areas
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Carefully follows instructions and procedures set and communicated by Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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