Porter - Jason Aldean's, Pittsburgh

TC Restaurants is a prominent hospitality group operating several popular venues in the Nashville area, including well-known hotspots such as Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy, and Wanna B's Karaoke Bar. With a strong local presence, TC Restaurants is recognized for blending exceptional dining experiences with vibrant atmospheres that celebrate Nashville's rich musical heritage and dynamic nightlife scene. The company prides itself on delivering top-tier customer service, maintaining high standards in food quality and ambiance, and fostering a team-oriented work culture that values professionalism and growth. As an established leader in restaurant and hospitality management in the region, TC Restaurants offers career opportunities that balance engaging work environments with comprehensive employee support.

The Porter position at TC Restaurants plays a critical role in maintaining the cleanliness, organization, and overall upkeep of dining rooms, rooftops, and back-of-house areas across their various venues. This role ensures that every guest experiences a clean and inviting atmosphere by adhering strictly to sanitation and company standards. Porters at TC Restaurants handle a variety of daily responsibilities that require attention to detail, efficiency, and teamwork. The ideal candidate will demonstrate the ability to work well within a team, take direction, and effectively manage multiple tasks throughout their shift. Responsibilities include sweeping and mopping floors, cleaning and sanitizing equipment, monitoring and emptying trash cans, collecting debris such as cups and flatware, and ensuring floors and designated areas are free of trash and clutter. Additionally, Porters support management by completing housekeeping tasks and adhering to safety, health, and environmental policies.

Beyond these operational duties, the Porter role is also evaluated based on leadership qualities, including accountability, adherence to company policies, professional appearance, positive attitude, dependability, guest satisfaction, knowledge of job skills, sound judgment, productivity, punctuality, quality of work, teamwork, effective communication, and working relationships. These qualities help promote a positive work environment while ensuring guests receive a consistently excellent experience.

TC Restaurants seeks candidates who are at least 18 years old, possess a high school diploma or equivalent, and can provide proof of eligibility to work in the United States. The position demands standing and mobility throughout the scheduled shift and requires working in both indoor and outdoor environments, including exposure to high and low temperatures and potentially noisy or confined areas. Physical requirements include the ability to lift, push, and pull up to 20 pounds and perform tasks involving bending, stooping, climbing, and reaching. Employees will also need to engage constantly with guests and fellow team members, working varied shifts that may include nights, weekends, holidays, and overtime where approved by management. Furthermore, this role involves exposure to environmental factors common in nightlife and hospitality settings such as second-hand smoke, flashing lights, and elevated noise and stress levels.

TC Restaurants is committed to equal opportunity employment, ensuring a fair and supportive workplace for all team members. This commitment enhances the inviting atmosphere guests have come to expect from their establishments and fosters a culture of respect and opportunity. Joining TC Restaurants as a Porter offers a pathway into the hospitality industry, opportunities for professional development, and the chance to be part of a thriving group of venues that are staples within the Nashville entertainment and dining landscape.