
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished hospitality company that encompasses a unique blend of a Napa-style tasting room featuring wine-inspired retail, a full-service restaurant and bar, and private event spaces. Established in 2005, Cooper's Hawk has brought the essence of the Napa Valley experience to its guests and Wine Club members, building one of the largest Wine Clubs in the world. They are celebrated for their scratch-kitchen menu items thoughtfully designed to pair with award-winning wines, alongside exclusive Wine Club benefits that include curated dining and travel experiences. Expanding their footprint, Cooper's Hawk has also introduced Piccolo Buco by Cooper's Hawk, which infuses vibrant Roman flavors into their growing lifestyle brand. Renowned for delivering an exceptional combination of culinary expertise and premium wines, Cooper's Hawk continues to create memorable, sophisticated yet casual dining experiences for their guests.
The Porter's role at Cooper's Hawk is pivotal to maintaining the inviting and spotless environment that defines the brand's trademark uncompromising hospitality. Porters are the unsung heroes who ensure the restaurant shines through meticulous attention to detail and a strong commitment to cleanliness. This role is critical in providing a pristine setting where both team members and guests can enjoy every moment spent within the restaurant's welcoming atmosphere. Working as a Porter requires the ability to thrive in a fast-paced environment while managing multiple responsibilities to keep the dining areas, restrooms, and common spaces safe, organized, and tidy.
The position offers competitive hourly pay ranging from $15 to $17.50, based on skills, qualifications, and experience. In addition to the financial rewards, Cooper's Hawk offers a comprehensive benefits package that includes a generous 50% dining and carryout discount, 40% retail wine discounts, and 20% discounts on retail and private events. Team members also enjoy monthly wine tastings for two, medical, dental, vision, and telehealth coverage, a 401k plan with company match, paid time off, flexible scheduling, early pay access, wellness and mental health support programs, and numerous career growth opportunities through their Career Growth Flight Plan. Recognition of milestones, team member rewards, and referral bonuses further enhance the rewarding employment experience at Cooper's Hawk.
Porters are expected to arrive prepared and focused each shift, maintaining cleanliness by following daily checklists for opening and closing duties. They take ownership of their work areas, ensuring sanitation procedures are followed, silverware and glassware are polished and stocked, and the bar and beverage stations are ready to support seamless service. Clear and frequent communication with team members and managers is essential for smooth operational flow. Above all, Porters are encouraged to demonstrate genuine hospitality by warmly greeting guests, creating positive first impressions, and supporting the entire restaurant team with pride and attention to detail. This role requires a passion for hospitality, the ability to multitask, stand for extended periods, lift up to 40 pounds, and work weekends and holidays. Being at least 18 years old and possessing strong communication skills in English are also necessary.
Cooper's Hawk embraces diversity and is an equal opportunity employer, providing reasonable accommodations throughout the employment process for qualified individuals. The job details reflect a dynamic, high-energy role within a prestigious and growing hospitality brand dedicated to offering an elevated dining and wine experience. This is a fantastic opportunity for individuals passionate about hospitality and eager to contribute to an environment where quality and guest satisfaction are paramount.
The Porter's role at Cooper's Hawk is pivotal to maintaining the inviting and spotless environment that defines the brand's trademark uncompromising hospitality. Porters are the unsung heroes who ensure the restaurant shines through meticulous attention to detail and a strong commitment to cleanliness. This role is critical in providing a pristine setting where both team members and guests can enjoy every moment spent within the restaurant's welcoming atmosphere. Working as a Porter requires the ability to thrive in a fast-paced environment while managing multiple responsibilities to keep the dining areas, restrooms, and common spaces safe, organized, and tidy.
The position offers competitive hourly pay ranging from $15 to $17.50, based on skills, qualifications, and experience. In addition to the financial rewards, Cooper's Hawk offers a comprehensive benefits package that includes a generous 50% dining and carryout discount, 40% retail wine discounts, and 20% discounts on retail and private events. Team members also enjoy monthly wine tastings for two, medical, dental, vision, and telehealth coverage, a 401k plan with company match, paid time off, flexible scheduling, early pay access, wellness and mental health support programs, and numerous career growth opportunities through their Career Growth Flight Plan. Recognition of milestones, team member rewards, and referral bonuses further enhance the rewarding employment experience at Cooper's Hawk.
Porters are expected to arrive prepared and focused each shift, maintaining cleanliness by following daily checklists for opening and closing duties. They take ownership of their work areas, ensuring sanitation procedures are followed, silverware and glassware are polished and stocked, and the bar and beverage stations are ready to support seamless service. Clear and frequent communication with team members and managers is essential for smooth operational flow. Above all, Porters are encouraged to demonstrate genuine hospitality by warmly greeting guests, creating positive first impressions, and supporting the entire restaurant team with pride and attention to detail. This role requires a passion for hospitality, the ability to multitask, stand for extended periods, lift up to 40 pounds, and work weekends and holidays. Being at least 18 years old and possessing strong communication skills in English are also necessary.
Cooper's Hawk embraces diversity and is an equal opportunity employer, providing reasonable accommodations throughout the employment process for qualified individuals. The job details reflect a dynamic, high-energy role within a prestigious and growing hospitality brand dedicated to offering an elevated dining and wine experience. This is a fantastic opportunity for individuals passionate about hospitality and eager to contribute to an environment where quality and guest satisfaction are paramount.
Job Requirements
- at least 18 years of age
- passion for hospitality and creating a welcoming environment
- ability to multitask and thrive in a fast paced setting
- willingness to work weekends and holidays
- ability to lift up to 40 pounds and stand for extended shifts
- team spirit and clear communication skills
- ability to read, understand, and communicate in English
Job Qualifications
- at least 18 years of age
- passion for hospitality and creating a welcoming environment
- ability to multitask and thrive in a fast paced setting
- willingness to work weekends and holidays
- team spirit and clear communication skills
- ability to read, understand, and communicate in English
Job Duties
- start each shift prepared and focused on cleanliness and organization
- follow daily opening and closing checklists
- keep dining areas, restrooms, and common spaces clean, organized, and safe
- follow sanitation procedures and maintain stocked and polished silverware and glassware
- communicate with team members and managers to support smooth operations
- help keep the bar and beverage stations fully stocked and ready for service
- greet guests with warmth and help create a positive first impression
- support the whole restaurant team with pride and attention to detail
Job Criteria
Experience
No experience required
Job Location
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