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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Day Shifts
Benefits
Competitive wages
on the job training
free uniform
Free Meals
career opportunities
Insurance benefits for eligible team members
Job Description
Culver's is a renowned fast-casual restaurant chain celebrated for its commitment to quality, exceptional customer service, and community-oriented approach. As a leader in the quick-service food industry, Culver's prides itself on delivering an outstanding dining experience that features fresh, high-quality ingredients and friendly, efficient service. Each Culver's location operates with a focus on maintaining a welcoming environment for guests while fostering a positive workplace for team members. The company’s values emphasize teamwork, respect, and continuous improvement, making it a sought-after place to work for those passionate about the food service industry.
The Porter/Maintenance Technician role at Culver's is p... Show More
The Porter/Maintenance Technician role at Culver's is p... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in maintenance or food service preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Strong attention to detail
- Ability to follow safety protocols and procedures
- Basic understanding of restaurant operations
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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