Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a nationally recognized foodservice company known for its commitment to socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients. Operating more than 1,000 cafes across the United States in corporations, universities, museums, and public restaurants, Bon Appetit is part of Compass Group, a global leader in foodservice management. This company is dedicated not only to delivering high-quality food but also to fostering a diverse and inclusive workforce, supporting career development, and offering competitive wages and benefits. With a strong emphasis on sustainability, diversity of thought, and inclusion, Bon Appetit invites individuals... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full-time Monday through Friday, 7:00 am to 3:00 pm
- Previous porter experience preferred but not required
- Ability to lift heavy objects and follow safety procedures
- Must comply with company safety and sanitation policies
- Willing to undergo training
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Previous porter experience preferred but not required
- Ability to follow safety procedures and sanitation standards
- Capable of lifting heavy objects safely
- Strong attention to detail and commitment to cleanliness
- Ability to work full-time Monday through Friday
- Good communication and teamwork skills
- Willingness to learn and be trained
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to own safety and that of others
- Abides by all Company policies and procedures including the use of safety gloves, mitts, and slip-resistant shoes
Job Location
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