Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across corporations, universities, museums, and public restaurants throughout the United States. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable seafood, cage-free eggs, and scratch cooking with fresh, local ingredients to offer high-quality dining experiences. Bon Appetit not only delivers excellent food but prioritizes diversity, inclusion, and sustainability as core facets of its corporate culture. This dedication reflects its goal of positively impacting communities and the environment while fostering a supportive work environment for employees. The company offers competitive wages and benefits designed to support employee well-being and career progression.
The Porter position at Bon Appetit offers full-time employment based at 700 Bellevue Way Northeast, Bellevue, Washington. The schedule operates Monday through Friday, with shifts available from 5:00 am to 1:00 pm or from 8:00 am to 4:00 pm. This role features a fixed hourly pay rate of $25.00 and includes additional benefits such as staff meals and a shoe stipend, alongside opportunities for employee referral bonuses. As a Porter, the successful candidate will be essential to maintaining the cleanliness, sanitation, and operational flow of the front-of-house area. Responsibilities span bussing and cleaning tables, ensuring hygienic standards throughout the floors, counters, windows, and beverage station, and assisting with dishwashing and kitchen station cleaning. Handling deliveries and safely transporting items is also a vital part of this role. A strong focus on safety, proper lifting techniques, and adherence to company safety policies is critical to the position. While prior stocking experience is preferred, Bon Appetit welcomes applicants eager to learn with training provided. The role promotes a team-oriented environment where personal commitment to safety, sanitation, and excellent customer service is key to enhancing the dining experience. This position is ideal for individuals who enjoy dynamic workplace environments and take pride in providing a clean, organized setting that supports the overall service excellence Bon Appetit is known for. Bon Appetit fosters equitable treatment of all employees and applicants, offering inclusive and accessible employment opportunities with reasonable accommodations as needed. In prioritizing employee growth, safety, and ethical sourcing practices, this opportunity with Bon Appetit represents an attractive position for those seeking a fulfilling career in the foodservice industry.
The Porter position at Bon Appetit offers full-time employment based at 700 Bellevue Way Northeast, Bellevue, Washington. The schedule operates Monday through Friday, with shifts available from 5:00 am to 1:00 pm or from 8:00 am to 4:00 pm. This role features a fixed hourly pay rate of $25.00 and includes additional benefits such as staff meals and a shoe stipend, alongside opportunities for employee referral bonuses. As a Porter, the successful candidate will be essential to maintaining the cleanliness, sanitation, and operational flow of the front-of-house area. Responsibilities span bussing and cleaning tables, ensuring hygienic standards throughout the floors, counters, windows, and beverage station, and assisting with dishwashing and kitchen station cleaning. Handling deliveries and safely transporting items is also a vital part of this role. A strong focus on safety, proper lifting techniques, and adherence to company safety policies is critical to the position. While prior stocking experience is preferred, Bon Appetit welcomes applicants eager to learn with training provided. The role promotes a team-oriented environment where personal commitment to safety, sanitation, and excellent customer service is key to enhancing the dining experience. This position is ideal for individuals who enjoy dynamic workplace environments and take pride in providing a clean, organized setting that supports the overall service excellence Bon Appetit is known for. Bon Appetit fosters equitable treatment of all employees and applicants, offering inclusive and accessible employment opportunities with reasonable accommodations as needed. In prioritizing employee growth, safety, and ethical sourcing practices, this opportunity with Bon Appetit represents an attractive position for those seeking a fulfilling career in the foodservice industry.
Job Requirements
- Ability to perform physical tasks including lifting up to 50 pounds
- Availability to work Monday through Friday on designated shifts
- Prior stocking experience preferred but willing to train
- Ability to follow safety procedures and wear personal protective equipment
- Must be able to work in fast-paced environment
- Adherence to company policies and standards
- Willingness to undergo background screening if applicable
Job Qualifications
- High school diploma or equivalent preferred
- Prior stocking or foodservice cleaning experience preferred
- Ability to follow safety and sanitation guidelines
- Strong attention to detail and cleanliness
- Physical stamina to perform manual tasks including lifting and standing for extended periods
- Willingness to work early morning and daytime shifts
- Good communication and teamwork skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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