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PORTER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Colorado Paid Sick Leave
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance

Job Description

The Porter position at Flik Hospitality Group, based in Denver, CO, offers a full-time opportunity with a competitive fixed pay rate of $23.50 per hour. This role is critical in maintaining the cleanliness and sanitation of the front of the house, ensuring that all dining areas, tables, counters, floors, and beverage stations meet the highest standards of hygiene and presentation. Porters are essential contributors to a smooth and efficient service flow, tasked with bussing, clearing, and prepping tables during peak hours and guaranteeing that the dining environment is inviting and well-maintained. The role demands adherence to safety practices while handling... Show More

Job Requirements

  • Previous experience preferred
  • Ability to work full-time schedule with variable days and hours
  • Capability to perform physical tasks including lifting and standing
  • Compliance with safety standards and proper use of protective equipment
  • Willingness to undergo necessary background screening if applicable
  • Ability to follow company policies and procedures
  • Eligibility to work in the location specified

Job Qualifications

  • Previous experience as a porter or in a similar hospitality role preferred
  • Knowledge of sanitation and safety standards
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Physical ability to lift heavy items and stand for extended periods
  • Commitment to following company policies and safety procedures
  • High school diploma or equivalent preferred

Job Duties

  • Maintains cleanliness and sanitation of front of the house including tables, counters, floors, windows, and beverage stations
  • Ensures tables are bussed, cleared, and cleaned and floors are swept during peak service times
  • Follows safety procedures when transporting dishes and utensils to kitchen area
  • Washes dishes, glasses, and pots maintaining sanitation standards
  • Cleans cooking stations and equipment to support smooth service flow
  • Helps receive heavy deliveries and transports them to storage areas using safe lifting techniques
  • Ensures proper presentation, portion control, and maintenance of serving temperatures as per HACCP standards
  • Adheres to safety and company policies including use of gloves and slip-resistant shoes
  • Performs additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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