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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Pets insurance
voluntary benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its dedication to service excellence and innovative food solutions. As a division of Compass Group, one of the world’s largest foodservice companies, Eurest brings a local presence combined with global resources to communities and organizations it partners with. Serving many of the Fortune 500 companies, Eurest prides itself on its commitment to connecting with people, inspiring through food, creating effective solutions, and living by its promise to clients and associates alike. The company’s culture emphasizes diversity of thought and inclusion, which it views as key drivers of its... Show More
Job Requirements
- at least one year of porter experience
- ability to work full time Monday to Friday schedule
- ability to stand and perform physical tasks for extended periods
- ability to follow safety procedures and use protective equipment
- must be able to handle lifting of heavy deliveries safely
- adherence to company policies and procedures
- eligibility to work in the United States
Job Qualifications
- at least one year of porter experience
- knowledge of sanitation and safety standards including HACCP
- ability to follow safety procedures and use protective equipment
- ability to work full time Monday to Friday schedule
- good physical stamina to handle cleaning and lifting tasks
- strong attention to detail and dedication to maintaining cleanliness
- ability to work well in a team environment
Job Duties
- maintains cleanliness and sanitation of the front of the house including tables counters floors windows and beverage station
- ensures tables are bussed cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays bus tubs or carts
- washes dishes glasses and pots cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation portion control and maintenance of serving temperatures follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures related to safety and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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