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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.75
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for maintaining exceptional standards of service and excellence. As a division of Compass Group, one of the world's largest and most diverse foodservice companies, Eurest partners with Fortune 500 companies and other prestigious organizations, delivering innovative food solutions tailored to meet diverse client needs. The company's philosophy centers around an ownership mindset, extolling values such as connecting with people, inspiring through food, creating solutions, and living its promise. Eurest operates worldwide, leveraging its global resources while fostering a strong local presence to enrich the communities it serves. With a... Show More
Job Requirements
- Minimum 1 year of banquet, catering, or food service porter experience
- Ability to work full-time with open availability including weekends
- Ability to safely lift heavy items
- Ability to follow safety procedures
- Willingness to adhere to company policies and procedures
- Must be able to perform essential job functions with or without reasonable accommodation
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year of banquet, catering, or food service porter experience
- Ability to follow safety and sanitation procedures
- Strong attention to detail and organizational skills
- Good physical stamina and ability to lift heavy items safely
- Effective communication skills
- Commitment to teamwork and customer service
Job Duties
- Maintains cleanliness and sanitation of all front-of-house areas including tables, counters, floors, windows and beverage stations
- Busses, clears, and cleans tables and floors during peak service times and prepares areas prior to service
- Follows safety procedures when transporting dishes and utensils to kitchen
- Washes dishes, glasses, pots and cleans cooking stations and equipment to maintain sanitation
- Scrapes and rinses food from dishes and operates dishwashing machines as necessary
- Keeps display equipment clean and free of debris ensuring compliance with sanitation standards
- Assists in receiving and transporting heavy deliveries to storage areas following safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Adheres to all safety policies including the use of protective gloves, oven mitts, and slip-resistant shoes
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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