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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry known for its commitment to service excellence and innovation. With a strong presence worldwide, Eurest serves some of the most respected corporations, including many Fortune 500 companies. By embracing a local presence with global resources, Eurest promotes community enrichment and an ownership mindset among its associates. The company is dedicated to fostering diversity of thought and inclusion, which it views as key drivers of its success. Eurest’s promise to "connect with people, inspire through food, create solutions, and live our promise" is demonstrated throughout the organization... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in hotel, resort or fine dining environment preferred
- Ability to work full-time schedule including weekends
- Open availability preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Willingness to abide by company safety policies
- Legal authorization to work in the United States
Job Qualifications
- Previous hotel or resort experience preferred
- Previous fine dining experience preferred
- Ability to follow safety and sanitation standards
- Capability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic dishwashing and cleaning skills
- Commitment to personal and team safety
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to use of safety gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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