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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group, a division of Compass Group, is a leading foodservice provider known for its commitment to delivering exceptional culinary experiences and hospitality. With a rich history in the industry, Flik emphasizes diversity, inclusion, and professional growth, making it a premier workplace choice for those passionate about food and customer service. The group operates in various locations, including corporate dining, healthcare, education, and more, fostering an environment where employees are encouraged to learn, grow, and contribute meaningfully to their teams. At Flik, the company culture revolves around trust, collaboration, and a dedication to excellence, making every job not just... Show More
Job Requirements
- Prior experience working in the kitchen
- Ability to work full time including varied days, hours and weekends
- Ability to follow safety protocols including use of gloves and proper lifting techniques
- Physical capability to handle heavy deliveries
- Commitment to personal and team safety
- Willingness to work in a fast-paced, dynamic environment
Job Qualifications
- Prior experience working in the kitchen
- Ability to follow safety and sanitation standards
- Strong attention to detail
- Ability to work in a fast-paced environment
- Physical stamina to lift heavy items and perform manual tasks
- Basic understanding of food safety principles and HACCP standards
- Good communication skills
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves when handling knives or cleaning slicers, use of oven mitts, fryer gloves or steamer gloves when handling hot pans, and use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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