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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.15
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and commitment to excellence. With a focus on leveraging global resources while maintaining a strong local presence, Eurest serves a wide variety of prestigious clients, including many Fortune 500 companies. The company is dedicated to fostering diversity, inclusion, and innovation, promoting a collaborative work environment that values the contributions of every associate. As part of Compass Group, an industry leader in foodservice management, Eurest offers its employees numerous opportunities for professional growth and a rewarding career path in a dynamic and supportive setting.Show More
Job Requirements
- Previous porter, houseman, or warehouse experience preferred
- open availability with weekends required
- ability to perform physically demanding tasks
- adherence to safety protocols
- high school diploma or equivalent preferred
- ability to work full-time
- willingness to use personal protective equipment
- legal authorization to work in the United States
Job Qualifications
- Previous porter, houseman, or warehouse experience preferred
- ability to follow safety and sanitation procedures
- physical stamina and ability to lift heavy objects safely
- strong attention to detail
- effective communication skills
- reliability and punctuality
- basic understanding of HACCP standards
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- maintains personal commitment to safety for self and others
- abides by company policies including the use of protective gloves and slip-resistant shoes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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