Job Overview

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Employment Type

Part-time
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Work Schedule

Rotating Shifts
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Benefits

Per diem evening shift
career growth
Award-winning Patient Access Department

Job Description

Saint Francis Hospital is a respected member of the Trinity Health Of New England network, an integrated healthcare delivery system known for its comprehensive approach to preventative, acute, and post-acute care. With a mission rooted in compassionate, patient-centered care, Trinity Health Of New England serves nearly 3 million people and is committed to improving community health through world-class services and dedicated professionals. As part of this esteemed network, Saint Francis Hospital provides a supportive and inclusive work environment that values diversity, equity, and collaboration among its staff alongside a strong focus on professional growth and career advancement.

We are currently seeking passionate and reliable individuals to join our Food Production team in the role of Porter/Dishwasher on a part-time basis with rotating shifts. This position plays a vital role in supporting hospital food services by ensuring timely delivery of meals and beverages across various departments including the Cheer cupboard, Trailer, and Gengras Cafeteria. The Porter/Dishwasher will be responsible for maintaining cleanliness and sanitation in kitchen and dining equipment, effectively managing waste removal processes, and supporting workflow efficiency by supplying clean trays, dishes, flatware, and food items as needed.

The ideal candidate will be comfortable performing physically demanding tasks such as lifting up to 75 pounds, handling carts, and working in a fast-paced environment that involves exposure to heat, cleaning chemicals, and noise. The ability to follow both written and verbal instructions in English is essential, as well as a commitment to upholding Saint Francis Hospital's standards for food safety and hygiene. Beyond routine responsibilities, the Porter/Dishwasher contributes to the overall excellent operation of the food service department, ensuring patients, visitors, and staff receive quality food and beverage service in a timely, efficient, and safe manner.

This part-time position offers a chance to be part of a mission-driven healthcare system that not only honors the dignity of each individual but also supports its employees with career growth opportunities and an inclusive workplace culture. Working with Trinity Health Of New England means joining a network of professionals dedicated to putting patients first and fostering a collaborative environment where unique talents and perspectives are valued. Whether you are seeking to start or continue a career in food service within a healthcare setting, this role is an excellent opportunity to grow your skills while making a meaningful impact.

Job Requirements

  • High school degree preferred
  • Minimum 1 year food service experience preferred
  • Able to read and understand written and verbal instructions in English
  • Ability to lift and move heavy equipment up to 75 pounds
  • Ability to stand, walk, push and pull most of the day
  • Willingness to work a flexible schedule including weekends and holidays
  • Ability to work in hot, steamy, and noisy food service environments
  • Ability to follow written and verbal instructions

Job Qualifications

  • High school degree preferred
  • Minimum 1 year food service experience preferred
  • Able to read and understand written and verbal instructions in English

Job Duties

  • Transports food and supplies to various locations in a timely and accurate manner
  • Maintains assigned department areas and equipment in a clean, safe and sanitary manner
  • Contributes to the efficient operation of the department and the achievement of excellence by following departmental and hospital guidelines
  • Brews and pours hot beverages
  • Sweeps and mops floors
  • Cleans equipment
  • Delivers and picks up coffee carts as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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