Porter - Blossom Music Center

Akron, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Compensation

Hourly

Range $13.50 - $16.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

flexible schedule

Employee Discounts

Training and development opportunities

Retirement Plan

Employee assistance program

Job Description

Legends Global is a renowned holistic agency dedicated to delivering comprehensive solutions for legendary brands across multiple industries. This agency operates with a unique 360-degree service approach, combining expertise from Global Planning, Global Sales, and Hospitality service divisions. With a presence spanning six major verticals including professional sports, collegiate sports, attractions, entertainment, international markets, and conventions, Legends Global is a leader in creating and managing impactful partnerships and event experiences. The company prides itself on its intellectual capital, emphasizing that its people and their expertise are the core assets that drive success. The leadership team brings together over 300 years of collective experience in sales and sponsorship, analytics and valuation, hospitality, and operations, ensuring every project is handled with unmatched professionalism and insight.

The Porter role at Legends Global involves a critical function in ensuring smooth daily operations within venues associated with the agency's numerous projects. This position is responsible for the delivery, maintenance, stocking, and cleaning of supplies and equipment. The Porter ensures that sufficient product supplies are available throughout the venue and supports the setup and breakdown of functions as required. Duties range from washing china, glassware, and silverware, to cleaning kitchen equipment and ensuring all tools are stored correctly. Maintaining a safe, clean working environment is paramount, alongside practicing safety protocols rigorously. The role also involves transporting food and equipment across the venue, monitoring supply levels, assisting with inventory tasks, and ensuring timely deliveries of requisitions. The Porter assists members professionally, fulfills opening and closing duties as assigned, and supports management with any additional tasks. This position demands reliability, flexibility to work varied hours including nights and weekends, and the physical ability to manage lifting and moving items up to 50 pounds frequently. Candidates will work in an open-air environment and must be punctual, well-groomed, and capable of working under pressure in a fast-paced, team-oriented setting. The role offers a chance to be part of an industry-leading agency that values dedication and teamwork while contributing to iconic events and experiences worldwide.

Job Requirements

Must be at least 18 years of age
high school diploma or equivalent
ability to read, speak and write English
ability to work all venue events with a flexible schedule including extended hours, nights, weekends, and holidays
ability to work outdoors in varying climate conditions
punctuality and dependability
maintain personal hygiene and well-groomed appearance
sufficient mobility for physical tasks including standing, bending, and lifting
ability to lift items weighing 10-30 pounds and occasionally up to 50 pounds

Job Qualifications

Must be at least 18 years of age
high school diploma or equivalent
must be able to read, speak and write English in order to communicate with staff and guests
ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
ability to work in an open aired environment during all climate conditions
must be punctual and dependable
must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
ability to effectively listen and take direction from management
ability to work under pressure and multitask in a fast-paced, team-oriented setting

Job Duties

Washes all china, glass, and silverware
cleans all equipment, pots, and pans pre, during, and post-event
stores all equipment in proper locations
sweeps and mops all floors in the kitchen and office areas
maintains a clean and safe working environment
practices safe work habits, follows all safety policies, procedures, and regulations
transports food and equipment throughout the venue as needed
monitors cleaning supply stock levels per venue needs
ensures that assigned areas are kept clean and orderly
performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
ensures that requisitions are delivered in a timely manner
assists with deliveries and stocking storeroom and side stations
assists members in a timely, efficient and professional manner
fulfills the assigned opening and closing duties as assigned by the Chef
performs other duties as assigned by management