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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.75 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Legends Global is a renowned holistic agency specializing in providing comprehensive solutions for legendary brands across diverse sectors. The company delivers exceptional services through its 360-degree service model, seamlessly integrating Global Planning, Global Sales, and Hospitality solutions for a wide range of industries such as professional sports, collegiate athletics, entertainment, international projects, conventions, and attractions. With a leadership team boasting over 300 years of combined expertise in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends Global is dedicated to driving success for its partners by leveraging deep industry knowledge and innovative strategies. The company prides itself on its people —... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent
- must be able to read, speak and write English
- ability to work various shifts including extended hours, weekends, and holidays
- ability to work outdoors in various weather conditions
- punctual and dependable
- maintain personal hygiene and appearance standards
- sufficient physical mobility including standing, reaching, bending, pushing, and pulling
- ability to lift items weighing up to 50 pounds
- basic knowledge of food and beverage service
- strong listening skills
- ability to multitask under pressure
Job Qualifications
- must be at least 18 years of age
- high school diploma or equivalent
- must be able to read, speak and write English in order to communicate with staff and guests
- ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
- ability to work in an open aired environment during all climate conditions
- must be punctual and dependable
- must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
- must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
- ability to effectively listen and take direction from management
- ability to work under pressure and multitask in a fast-paced, team-oriented setting
Job Duties
- washes all china, glass, and silverware
- cleans all equipment, pots, and pans pre, during, and post-event
- stores all equipment in proper locations
- sweeps and mops all floors in the kitchen and office areas
- maintains a clean and safe working environment
- practices safe work habits and follows all safety policies, procedures, and regulations
- transports food and equipment throughout the venue as needed
- monitors cleaning supply stock levels per venue needs
- ensures that assigned areas are kept clean and orderly
- performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
- ensures that requisitions are delivered in a timely manner
- assists with deliveries and stocking storeroom and side stations
- assists members in a timely, efficient and professional manner
- fulfills the assigned opening and closing duties as assigned by the Chef
- performs other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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