Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus
career advancement
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
Gracious Hospitality Management is a renowned hospitality company recognized for its high standards and award-winning service in the restaurant industry. This esteemed company is expanding its operations with one of their most ambitious projects to date, located at 550 Madison Avenue in Midtown Manhattan, New York. The new dining destination covers a stunning 15,000 square feet across multiple levels inside the iconic Sony building, which marks a significant milestone in Gracious Hospitality's growth and presence in the city's vibrant culinary scene.
The 550 Madison project is a unique culinary concept that combines three distinct dining experiences, each reflecting an exceptional level of quality and innovation. It features the second New York location of the Michelin-starred COTE Korean Steakhouse, known for its expertly crafted Korean BBQ and impeccable service. Alongside COTE, guests will find Chimera, an all-day multi-bar and dining concept offering a dynamic atmosphere for casual and refined dining occasions. Completing the trio is Sushi Yoshitake, an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, promising an extraordinary sushi experience crafted with precision and artistry. This visionary project was designed by the acclaimed Rockwell Group, with collaborative input from Yoshio Itai on the sushi concept, ensuring an immersive and transportive dining setting for patrons.
As the company prepares for the grand opening of 550 Madison in Spring 2026, Gracious Hospitality Management is actively seeking dynamic and experienced team members across all departments, including kitchen, service, and support roles. The company offers comprehensive on-site training for qualified candidates, ensuring that new hires are fully equipped to maintain the high standards expected at their venues. The positions available range from line cooks, prep cooks, and pastry cooks to servers, host staff, and porters, reflecting the companys commitment to building a cohesive and talented team.
A key aspect of the hiring process includes resume screening, open call interview events, and a training phase leading up to the restaurant's opening. New hires will engage in pre-opening friends and family service days, gaining valuable hands-on experience before the full transition into daily operations. Importantly, Gracious Hospitality Management values a welcoming and professional culture aligned with core company values such as people development, learning, sustainability, and stewardship.
The 550 Madison project offers an exceptional employment opportunity for hospitality professionals eager to join a forward-thinking, award-winning management team. Employees can expect competitive compensation with pay ranging from $20 to $25 per hour, alongside a generous benefits package. The company encourages applicants with a strong passion for hospitality and a positive, team-oriented attitude to participate in the upcoming open call hiring event scheduled for April 28, 2026, at 550 Madison Avenue.
The 550 Madison project is a unique culinary concept that combines three distinct dining experiences, each reflecting an exceptional level of quality and innovation. It features the second New York location of the Michelin-starred COTE Korean Steakhouse, known for its expertly crafted Korean BBQ and impeccable service. Alongside COTE, guests will find Chimera, an all-day multi-bar and dining concept offering a dynamic atmosphere for casual and refined dining occasions. Completing the trio is Sushi Yoshitake, an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, promising an extraordinary sushi experience crafted with precision and artistry. This visionary project was designed by the acclaimed Rockwell Group, with collaborative input from Yoshio Itai on the sushi concept, ensuring an immersive and transportive dining setting for patrons.
As the company prepares for the grand opening of 550 Madison in Spring 2026, Gracious Hospitality Management is actively seeking dynamic and experienced team members across all departments, including kitchen, service, and support roles. The company offers comprehensive on-site training for qualified candidates, ensuring that new hires are fully equipped to maintain the high standards expected at their venues. The positions available range from line cooks, prep cooks, and pastry cooks to servers, host staff, and porters, reflecting the companys commitment to building a cohesive and talented team.
A key aspect of the hiring process includes resume screening, open call interview events, and a training phase leading up to the restaurant's opening. New hires will engage in pre-opening friends and family service days, gaining valuable hands-on experience before the full transition into daily operations. Importantly, Gracious Hospitality Management values a welcoming and professional culture aligned with core company values such as people development, learning, sustainability, and stewardship.
The 550 Madison project offers an exceptional employment opportunity for hospitality professionals eager to join a forward-thinking, award-winning management team. Employees can expect competitive compensation with pay ranging from $20 to $25 per hour, alongside a generous benefits package. The company encourages applicants with a strong passion for hospitality and a positive, team-oriented attitude to participate in the upcoming open call hiring event scheduled for April 28, 2026, at 550 Madison Avenue.
Job Requirements
- high school diploma or equivalent
- prior experience in a hospitality or restaurant cleaning role preferred
- ability to stand, walk, bend, stoop, push, pull, and kneel frequently
- ability to lift and carry up to 50 pounds
- ability to work well in a fast-paced environment
- strong attention to detail
- excellent communication skills
- food handler’s certification or willingness to obtain
- flexible availability including weekends, nights, and holidays
- ability to follow instructions and work independently
- maintain professionalism and composure under pressure
Job Qualifications
- must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- must be reachable by email and able to communicate via phone as well
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results-oriented, team-player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- ability to under pressure and maintain professionalism when working under stress
- knowledge of workplace safety procedures and local Department of Health standards
- food handler’s certification or the ability to obtain in accordance with federal, state, or local regulations and/or company policy
- able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- good oral communication skills
- ability to execute recipes and service in adherence with company policy
- knowledge of safety pertaining to chemical use
Job Duties
- sets up and breaks down work stations including the dish slide before and after each shift
- cleans and sanitizes all areas and surfaces of the restaurant including the exterior
- polishes all glass, metal, and shiny surfaces to a perfect shine
- collects all wares and supplies found while cleaning the restaurant and turns them into Management or Sous Chefs
- cleans and sanitizes all restaurant equipment such as ice machines, refrigerators, water machines, stoves, ovens, fryers, and dish washers
- cleans and sanitizes all dirty glassware, flatware, plate ware, kitchenware, and grill parts for cleaning before, during, and after service
- sets up and breaks down all dining room grills including degreasing the interior wells and polishing all brass surfaces to a perfect shine
- removes cracked or defective items from service and informs management
- ensures no watermarks, stains, lint, or other debris remain on restaurant products
- polishes all metallic grill rims, grill equipment, and kitchen pots and pans using metal polish
- polishes all glassware to a perfect shine prior to restocking in the dining room
- trash sorting (compost, recycling, and garbage) and disposal
- maintains cleanliness and appearance of the dish pit area at all times
- descales and cleans dish washing equipment and machinery at the direction of Sous Chefs and the manufacturer instructions
- uses chemicals for cleaning only as directed by the manufacturer
- completes all assigned side work related to set up and breakdown of dish pit area
- reports to each scheduled shift on time, in uniform, and ready to work
- responsible for training new employees as assigned
- maintains restrooms during service including cleanliness, drying wet surfaces, cleaning toilets, restocking supplies etc.
- assists other stations or areas of the restaurant when requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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