Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
401(k) retirement savings options
chance to work in a fast-paced environment among a company of owners
Flexible work schedule
Access to on-site amenities including the gym
Food and merchandise discounts at the Tour Center and Biergarten
free beer (21+)
Job Description
Anheuser-Busch is a prestigious and iconic American brewing company known for its rich heritage and commitment to crafting high-quality beers that have been enjoyed by generations. With a legacy spanning over 165 years, Anheuser-Busch has established itself as the nation’s leading brewer, home to some of the most recognized beer brands such as Michelob ULTRA, Busch Light, Budweiser, Bud Light, Stella Artois, as well as innovative craft beers and spirits including Cutwater Spirits. Beyond just making beer, Anheuser-Busch is deeply invested in community support programs including initiatives that benefit American farmers, military personnel, veterans, and first responders, alongside responsible drinking efforts and emergency water donations. The company prides itself on a culture that fuels passion, talent, and curiosity among its workforce, offering robust resources and opportunities designed to maximize each employee's potential. This makes Anheuser-Busch not only a leader in brewing but a leader in fostering a thriving, supportive workplace environment.
The current opening is for a part-time Porter position at the Anheuser-Busch Brewery Experience Biergarten. The position offers a competitive wage of $15.00 per hour and requires flexibility to work weekdays, weekends, evenings, and holidays. As a Porter, you will be an integral member of the core restaurant team, mainly focused on keeping the kitchen operation safe, clean, and efficient. The role includes receiving and organizing food inventory, supporting kitchen staff by shadowing line cooks, and ensuring the cleanliness and orderliness of dishes, glassware, cooking utensils, and the entire kitchen workspace. This hands-on role demands a proactive and multi-tasking approach and offers an excellent opportunity to gain valuable kitchen experience, engage directly with an experienced culinary team, and contribute to the high-quality customer experience at the Biergarten. If you are someone who thrives in fast-paced environments and is eager to contribute to a dynamic team, this role at Anheuser-Busch represents a meaningful step in your career growth, embedded within a culture that dreams bigger and rewards dedication and hard work.
The current opening is for a part-time Porter position at the Anheuser-Busch Brewery Experience Biergarten. The position offers a competitive wage of $15.00 per hour and requires flexibility to work weekdays, weekends, evenings, and holidays. As a Porter, you will be an integral member of the core restaurant team, mainly focused on keeping the kitchen operation safe, clean, and efficient. The role includes receiving and organizing food inventory, supporting kitchen staff by shadowing line cooks, and ensuring the cleanliness and orderliness of dishes, glassware, cooking utensils, and the entire kitchen workspace. This hands-on role demands a proactive and multi-tasking approach and offers an excellent opportunity to gain valuable kitchen experience, engage directly with an experienced culinary team, and contribute to the high-quality customer experience at the Biergarten. If you are someone who thrives in fast-paced environments and is eager to contribute to a dynamic team, this role at Anheuser-Busch represents a meaningful step in your career growth, embedded within a culture that dreams bigger and rewards dedication and hard work.
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand on feet for long periods of time
- Ability to lift and carry 50 pounds
- Previous dishwashing experience preferred
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Excellent verbal communication and problem-solving skills
- Ability to work in a fast paced, team-oriented environment
- Ability to stand on feet for long periods of time
- Ability to lift and carry 50 pounds
- Previous dishwashing experience preferred
Job Duties
- Receive food inventory and place in dry storage, walk in coolers, and/or freezers
- organize storage areas
- Job shadow line cooks
- Sort and rinse dirty dishes, glasses, pots, pans, tableware and other cooking utensils and put in dishwasher
- Sort and stack clean dishes
- Carry clean dishes to cook's line and put away all other clean dishes when dry
- Take out all trash from trash receptacles
- Must keep a clean, stocked, and tidy workspace
- Flexible with job responsibilities and able to multi-task
- Other responsibilities as directed by the Executive Chef and/or Sous Chef
Job Criteria
Experience
No experience required
Job Location
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