Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $16.75
Work Schedule
Flexible
Benefits
Incredible discounts
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
telemedicine
Wellness Program
Company Matching 401(k) Retirement Savings Plan
flexible savings accounts
Highly competitive pay
Team member incentives
pay access before payday
flexible schedules
Paid Time Off
Access to Team Member Relief Program
Employee assistance program
Everyday benefits program
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Daily family meal
Job Description
Cooper's Hawk is a renowned hospitality brand that blends the art of winemaking with an exceptional dining experience. Known for its Napa-style tasting room, wine-inspired retail, and full-service restaurant featuring a modern yet casual atmosphere, Cooper's Hawk prides itself on creating memorable moments for its guests. The company operates a large and prestigious Wine Club, which offers members access to award-winning wines along with exclusive curated dining and travel experiences. Established in 2005, Cooper's Hawk has built a strong reputation for delivering the Napa Valley lifestyle beyond traditional wine country. With the addition of Piccolo Buco, a unique concept by Cooper's Hawk, the company is now bringing the vibrant and authentic flavors of Rome to guests, enriching its culinary offerings and expanding its lifestyle brand.
The position of Porter at Piccolo Buco by Cooper's Hawk is essential to maintaining the high standards of cleanliness, safety, and guest service that define the brand. The Porter plays a pivotal role as a member of the team, ensuring the restaurant environment is spotless, organized, and well-maintained at all times. This role involves supporting both front-of-house and back-of-house operations by handling various cleaning tasks, restocking supplies like flatware, stemware, and bar glassware, and assisting with dishwashing and maintaining sanitation standards. Key responsibilities include cleaning floors, maintaining the dish machine, polishing silverware and wine glasses, supporting the bar, managing waste removal, and helping with proper receiving of products and inventory. The Porter is also expected to uphold the company’s service standards by fostering positive professional relationships and maintaining a professional image throughout each shift.
This role is ideal for individuals passionate about hospitality and who thrive in a fast-paced, team-oriented environment. It requires excellent communication skills, the ability to multi-task, and the physical capacity to perform duties such as lifting up to 40 lbs, standing, and walking for extended periods. Piccolo Buco values individuals who are committed to representing Cooper’s Hawk’s core values and delivering outstanding guest service consistently.
Employment with Cooper's Hawk for this role offers a highly competitive pay structure accompanied by a range of incentives, flexible scheduling including weekends and holidays, and comprehensive benefits designed to support both personal and professional growth. Benefits include medical, dental, vision, telemedicine access, and wellness programs, along with retirement savings with company matching and flexible spending accounts. Additional perks include significant discounts on dining, carryout, retail wine, and private events, as well as monthly complimentary wine tastings. The company also provides mental health counseling, legal and financial assistance, and employee referral bonuses. Career advancement opportunities are supported through tailored growth plans and ongoing education in wine and culinary skills. Cooper’s Hawk is an equal opportunity employer that promotes diversity and inclusion throughout its workforce and strives to provide reasonable accommodations to all applicants throughout the hiring process.
The position of Porter at Piccolo Buco by Cooper's Hawk is essential to maintaining the high standards of cleanliness, safety, and guest service that define the brand. The Porter plays a pivotal role as a member of the team, ensuring the restaurant environment is spotless, organized, and well-maintained at all times. This role involves supporting both front-of-house and back-of-house operations by handling various cleaning tasks, restocking supplies like flatware, stemware, and bar glassware, and assisting with dishwashing and maintaining sanitation standards. Key responsibilities include cleaning floors, maintaining the dish machine, polishing silverware and wine glasses, supporting the bar, managing waste removal, and helping with proper receiving of products and inventory. The Porter is also expected to uphold the company’s service standards by fostering positive professional relationships and maintaining a professional image throughout each shift.
This role is ideal for individuals passionate about hospitality and who thrive in a fast-paced, team-oriented environment. It requires excellent communication skills, the ability to multi-task, and the physical capacity to perform duties such as lifting up to 40 lbs, standing, and walking for extended periods. Piccolo Buco values individuals who are committed to representing Cooper’s Hawk’s core values and delivering outstanding guest service consistently.
Employment with Cooper's Hawk for this role offers a highly competitive pay structure accompanied by a range of incentives, flexible scheduling including weekends and holidays, and comprehensive benefits designed to support both personal and professional growth. Benefits include medical, dental, vision, telemedicine access, and wellness programs, along with retirement savings with company matching and flexible spending accounts. Additional perks include significant discounts on dining, carryout, retail wine, and private events, as well as monthly complimentary wine tastings. The company also provides mental health counseling, legal and financial assistance, and employee referral bonuses. Career advancement opportunities are supported through tailored growth plans and ongoing education in wine and culinary skills. Cooper’s Hawk is an equal opportunity employer that promotes diversity and inclusion throughout its workforce and strives to provide reasonable accommodations to all applicants throughout the hiring process.
Job Requirements
- Must represent Piccolo Buco and Cooper’s Hawk values
- Must be at least 18 years of age
- A hospitality-focused individual with a passion for guest service
- Knowledge of and passion for food, wine and beverages
- An individual who thrives in a team-based environment
- Ability to communicate clearly with guests, managers and team members
- Must be able to read, write and understand English
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
- Ability to lift and carry up to 40 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Piccolo Buco and Cooper’s Hawk standards with reasonable accommodation
- Ability to perform basic mathematical calculations
Job Qualifications
- Must be at least 18 years of age
- A hospitality-focused individual with a passion for guest service
- Knowledge of and passion for food, wine and beverages
- An individual who thrives in a team-based environment
- Ability to communicate clearly with guests, managers and team members
- Must be able to read, write and understand English
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
- Ability to perform basic mathematical calculations
- Ability to perform essential functions to Piccolo Buco and Cooper’s Hawk standards with reasonable accommodation
Job Duties
- Greet all guests with hospitality and friendliness
- Ensure cleanliness of Piccolo Buco including keeping the floors clean following wash n walk procedures, cleaning surfaces, cleaning and maintaining restrooms
- Polish flatware and ensure silverware are neat and tight in napkin fold
- Follow proper wine glass polishing procedure and zone stemware for team members to take out for full hands in and out of the kitchen
- Support in restocking the bar with glassware and beverage station with glassware
- Support with removing full bus tubs from the bar and replace with a clean empty bus tub
- Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
- Maintain a safe, clean, organized and stocked work area
- Clean and maintain the dishwasher as directed
- Sweep and mop the kitchen floors as needed or as directed
- Assist in maintaining a clean and safe back dock by cleaning it as required
- Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- Assist in receiving products when requested
- Adhere to all kitchen systems and standards
- Adhere to all Piccolo Buco and Cooper’s Hawk service standards
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Maintain professional relationships with all managers and team members
- Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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