Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth opportunities
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a renowned hospitality brand that offers a unique blend of wine, dining, and retail experiences. Established in 2005, Cooper's Hawk has grown into a lifestyle brand that combines a Napa-style tasting room, a wine-inspired retail shop, and a full-service restaurant, bar, and private event space. The restaurant prides itself on a modern-yet-casual dining atmosphere where every scratch-kitchen menu item is expertly crafted to complement their award-winning wines. Cooper's Hawk also operates one of the world's largest Wine Clubs, providing members with exclusive benefits such as curated dining and travel experiences. With the addition of Piccolo Buco by Cooper's Hawk, the brand is expanding its culinary footprint by bringing the vibrant flavors of Rome to its guests, further enhancing its commitment to delivering exceptional food and wine experiences.
The Porter role at Cooper's Hawk is essential to maintaining the high standards of cleanliness and hospitality that the brand is known for. As a Porter, you will be the backbone of the restaurant’s cleanliness, ensuring every guest and team member enjoys a pristine and welcoming environment. This position plays a critical role in delivering Uncompromising Hospitality by keeping dining areas, restrooms, and common spaces spotless, safe, and well-organized. Attention to detail and pride in maintaining a clean environment are vital. The role requires a proactive attitude, effective communication with team members, and a genuine passion for hospitality.
Porters are responsible for the smooth daily operations of the restaurant’s cleanliness by following detailed opening and closing checklists and sanitation procedures. You'll help keep the bar and beverage stations fully stocked and polished to enhance the guest experience. Furthermore, the role involves assisting in creating memorable moments for guests by greeting them warmly and supporting the entire restaurant team with hardworking spirit and pride.
Cooper's Hawk offers a comprehensive benefits package for Porters, including a 50 percent dining and carryout discount, a 40 percent retail wine discount, and a 20 percent discount on retail and private events. Team members also enjoy monthly wine tastings for two, medical, dental, vision, and telehealth coverage, a 401k plan with company matching, paid time off, and flexible schedules. Early pay access, wellness and mental health support, wine and culinary education, career growth opportunities, and milestone recognition programs further enhance the employee experience.
This role is suitable for individuals who are at least 18 years old, passionate about hospitality, enjoy working in fast-paced environments, and are willing to work weekends and holidays. The job requires the physical ability to lift up to 40 pounds and stand for extended shifts. Strong teamwork and communication skills, along with proficiency in English, are essential for success. Cooper's Hawk is committed to equal employment opportunities and reasonable accommodations throughout the hiring process. This position offers a rewarding opportunity to grow professionally within an innovative and growing hospitality family dedicated to creating exceptional guest experiences.
The Porter role at Cooper's Hawk is essential to maintaining the high standards of cleanliness and hospitality that the brand is known for. As a Porter, you will be the backbone of the restaurant’s cleanliness, ensuring every guest and team member enjoys a pristine and welcoming environment. This position plays a critical role in delivering Uncompromising Hospitality by keeping dining areas, restrooms, and common spaces spotless, safe, and well-organized. Attention to detail and pride in maintaining a clean environment are vital. The role requires a proactive attitude, effective communication with team members, and a genuine passion for hospitality.
Porters are responsible for the smooth daily operations of the restaurant’s cleanliness by following detailed opening and closing checklists and sanitation procedures. You'll help keep the bar and beverage stations fully stocked and polished to enhance the guest experience. Furthermore, the role involves assisting in creating memorable moments for guests by greeting them warmly and supporting the entire restaurant team with hardworking spirit and pride.
Cooper's Hawk offers a comprehensive benefits package for Porters, including a 50 percent dining and carryout discount, a 40 percent retail wine discount, and a 20 percent discount on retail and private events. Team members also enjoy monthly wine tastings for two, medical, dental, vision, and telehealth coverage, a 401k plan with company matching, paid time off, and flexible schedules. Early pay access, wellness and mental health support, wine and culinary education, career growth opportunities, and milestone recognition programs further enhance the employee experience.
This role is suitable for individuals who are at least 18 years old, passionate about hospitality, enjoy working in fast-paced environments, and are willing to work weekends and holidays. The job requires the physical ability to lift up to 40 pounds and stand for extended shifts. Strong teamwork and communication skills, along with proficiency in English, are essential for success. Cooper's Hawk is committed to equal employment opportunities and reasonable accommodations throughout the hiring process. This position offers a rewarding opportunity to grow professionally within an innovative and growing hospitality family dedicated to creating exceptional guest experiences.
Job Requirements
- at least 18 years of age
- willingness to work weekends and holidays
- ability to lift up to 40 pounds and stand for extended shifts
Job Qualifications
- passion for hospitality and creating a welcoming environment
- ability to multitask and thrive in a fast paced setting
- team spirit and clear communication skills
- ability to read, understand, and communicate in English
Job Duties
- start each shift prepared and focused on cleanliness and organization
- follow daily opening and closing checklists
- keep dining areas, restrooms, and common spaces clean, organized, and safe
- follow sanitation procedures and maintain stocked and polished silverware and glassware
- communicate with team members and managers to support smooth operations
- help keep the bar and beverage stations fully stocked and ready for service
- greet guests with warmth and help create a positive first impression
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily


