Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development Program
full-time employment
Employee Discounts
Job Description
Parkview Health is a leading healthcare provider known for its commitment to delivering exceptional medical services and patient care. The organization is dedicated to fostering a supportive and growth-oriented environment for its employees, with a focus on career development and skill enhancement. Parkview Health operates across multiple entities, offering comprehensive health services including dietetics and food services, which play a crucial role in patient wellness and satisfaction. The Nutrition Service department at Parkview Health is actively seeking talented individuals who are driven to excel and contribute to the quality standards of the institution. This department places high importance on cleanliness, nutrition, and customer service to enhance the overall patient and visitor experience.
The Porter position within the Nutrition Service department is a full-time, benefit-eligible role designed for individuals passionate about maintaining the highest standards of sanitation and support in a dynamic healthcare environment. Working under the guidance of the Nutrition Services Manager and Supervisor, the Porter will be tasked with ensuring cleanliness across various retail and patient service areas, including coffee kiosks. Attention to detail and dedication to sanitation excellence are crucial as the responsibility covers all aspects of service cleanliness. The role also involves ware washing, managing pot and pan supplies in the cooks’ area, and supporting operational needs in other departments as required. Additionally, the Porter will handle vendor receiving from the dock, storage organization, and storeroom maintenance. This is a physically active role that may also require transporting food to satellite locations within Parkview Health’s network. The position requires flexibility and the ability to work across all Parkview entities as needed.
Upon hire, individuals will be automatically enrolled in the Nutrition Services Career Path, a structured development program designed to provide unique learning and skill-building opportunities. Completion of this Career Path results in an additional $3.50 per hour increase, highlighting Parkview Health’s commitment to employee growth and rewarding dedication. The role demands strong communication skills, the ability to multi-task, and a proactive approach to problem-solving, making it a great opportunity for those who thrive in a fast-paced, service-oriented environment. The scheduled work hours are daytime shifts from 6:00 am to 5:30 pm, facilitating a consistent routine with opportunities for full-time employee benefits. This position is ideal for candidates with previous experience in hospitality, customer service, or related labor fields, preferably within a nutritional or hospital setting, who are seeking a stable and rewarding career in health services support.
The Porter position within the Nutrition Service department is a full-time, benefit-eligible role designed for individuals passionate about maintaining the highest standards of sanitation and support in a dynamic healthcare environment. Working under the guidance of the Nutrition Services Manager and Supervisor, the Porter will be tasked with ensuring cleanliness across various retail and patient service areas, including coffee kiosks. Attention to detail and dedication to sanitation excellence are crucial as the responsibility covers all aspects of service cleanliness. The role also involves ware washing, managing pot and pan supplies in the cooks’ area, and supporting operational needs in other departments as required. Additionally, the Porter will handle vendor receiving from the dock, storage organization, and storeroom maintenance. This is a physically active role that may also require transporting food to satellite locations within Parkview Health’s network. The position requires flexibility and the ability to work across all Parkview entities as needed.
Upon hire, individuals will be automatically enrolled in the Nutrition Services Career Path, a structured development program designed to provide unique learning and skill-building opportunities. Completion of this Career Path results in an additional $3.50 per hour increase, highlighting Parkview Health’s commitment to employee growth and rewarding dedication. The role demands strong communication skills, the ability to multi-task, and a proactive approach to problem-solving, making it a great opportunity for those who thrive in a fast-paced, service-oriented environment. The scheduled work hours are daytime shifts from 6:00 am to 5:30 pm, facilitating a consistent routine with opportunities for full-time employee benefits. This position is ideal for candidates with previous experience in hospitality, customer service, or related labor fields, preferably within a nutritional or hospital setting, who are seeking a stable and rewarding career in health services support.
Job Requirements
- high school diploma or ged preferred
- minimum of 1 year related work experience preferred
- must be 16 years of age
- ability to lift 40 pounds
- excellent verbal and written communication skills
- ability to multi-task and work independently using critical thinking
- ability to perform physical demands including standing, walking, stooping, and bending
Job Qualifications
- high school diploma or ged preferred
- minimum of 1 year experience in hospitality services or customer service preferred
- previous experience in nutritional services in a medical or hospital setting preferred
- must be 16 years of age
- ability to lift 40 pounds
- excellent verbal and written communication skills
- ability to multi-task and work independently using critical thinking
- ability to perform physical demands including standing, walking, stooping, and bending
Job Duties
- maintain sanitation in retail, patient services, and coffee kiosks
- ensure cleanliness in all service areas
- perform ware washing according to safety guidelines
- manage pot and pan supplies for the cooks area
- assist other areas as needed
- receive vendors from the dock and maintain storeroom
- transport food to satellite locations as required
Job Criteria
Experience
No experience required
Job Location
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