Job Overview

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Compensation

Hourly
Range $14.00 - $17.25
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Benefits

Competitive wages
on the job training
free uniforms
meal discounts
career opportunities
Paid Time Off
insurance benefits
401k

Job Description

Culver's is a prominent fast-casual restaurant chain renowned for its commitment to quality food and exceptional customer service. With a growing footprint across many locations, Culver's is dedicated to creating memorable dining experiences that keep guests coming back. Known for its signature ButterBurgers and fresh frozen custard, Culver's prides itself on maintaining high operational standards and a welcoming atmosphere in every restaurant. The company places a strong emphasis on workforce culture, ensuring that every team member plays a vital role in delivering outstanding service and maintaining the brand's reputation for excellence.

The Porter role at Culver's is integral to this mission. Porters are the unsung heroes who start the day by opening doors, preparing the restaurant, and making sure everything is ready for service. They keep the interior and exterior of the restaurant clean, organized, and well-maintained to ensure a safe and appealing environment for both guests and staff. This includes duties such as landscaping, snow removal, and regular maintenance to uphold the restaurant's pristine appearance.

Moreover, Culver's porters are responsible for inventory management by accurately putting away food orders and rotating stock using the First In-First Out (FIFO) method to ensure freshness and quality. They also develop a working knowledge of restaurant equipment and complete scheduled maintenance to keep operations running smoothly. This role demands a proactive and dependable individual who can work independently and as part of a team to keep the restaurant in peak condition.

Culver's offers competitive wages and a comprehensive benefits package that supports employees beyond the workplace. From on-the-job training to career advancement opportunities, meal discounts, paid time off, and insurance options for eligible team members, the company ensures team members are valued and supported. Additionally, Culver's provides a 401k plan and free uniforms, reinforcing its commitment to employee well-being.

This position suits individuals who thrive on routine tasks, demonstrate a strong work ethic, and possess excellent time management and problem-solving skills. A genuine smile, good communication abilities, and dependability are essential traits for any successful porter within the Culver's team. The role is not only about maintaining the operations but also about contributing to an environment where every guest leaves happy, which reflects Culver's core values and culture. Joining Culver's as a porter presents an excellent opportunity to be part of a respected company with a clear dedication to quality and service excellence.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a similar role preferred
  • Ability to stand for extended periods
  • Ability to perform physical tasks such as lifting and stooping
  • Availability to work flexible hours including weekends and holidays
  • Ability to follow safety and quality standards
  • Basic knowledge of restaurant operations advantageous

Job Qualifications

  • A genuine smile
  • Good communication skills
  • Dependability
  • Enjoys performing routine tasks
  • Able to work independently and with a team
  • Strong work ethic
  • Reliable
  • Independent
  • Strong time management skills
  • Problem solver

Job Duties

  • Provide superior maintenance to interior and exterior of restaurant timely and accurately
  • Complete daily, weekly and monthly jobs timely and accurately
  • Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
  • Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
  • Maintain a basic working knowledge of the operation of all the equipment in the restaurant
  • Complete scheduled maintenance on all restaurant equipment safely and correctly

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