Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team environment
Inclusive culture
Employee Discounts

Job Description

Walk-On's Sports Bistreaux is a dynamic and spirited part-time working environment rooted in Baton Rouge, Louisiana, known for delivering scratch-made dishes with a distinctive Louisiana flair complemented by a lively gameday atmosphere. Founded by two LSU walk-on basketball players who built the concept on principles of hard work, resilience, and teamwork, Walk-On's has grown from a single restaurant into a nationally recognized brand while maintaining its deep commitment to hospitality, community, and a family-like culture. The restaurant emphasizes energizing the guest experience with genuine care and passion, encouraging an inclusive environment where every team member, from kitchen staff to management, plays an important role in the success of the business. Walk-On's core values include teamwork, hospitality, passion, growth, and community, which are central to its mission and approach to service, making it more than just a workplace—it is a close-knit culture focused on growth and mutual support.

The role of the Porter at Walk-On's is an essential part-time position classified as non-exempt, reporting to the Manager on Duty. The Porter serves as a vital behind-the-scenes contributor who ensures the entire property remains spotless, safe, and welcoming, ready to support the fast-paced, high-energy environment typical of gameday. This role centers on maintaining cleanliness in all areas, including both the interior and exterior grounds, by performing tasks such as sanitizing, collecting trash, conducting light maintenance, and managing stock levels of heating, cooling, and cleaning supplies. Attention to safety is paramount, with Porters required to identify hazards and report them promptly to management. The job requires physical endurance, ability to operate basic tools safely, and a proactive, team-oriented attitude.

Walk-On's values Porters who take pride in their work and thrive in an energetic, team-driven environment. The ideal candidate is dependable, organized, friendly, and self-motivated, capable of adjusting priorities based on the immediate needs of the restaurant and guest areas and willing to support the team in various tasks that might arise. This is an opportunity to be part of a spirited atmosphere, enjoy flexible part-time hours perfect for students or those with other commitments, and advance within a company that encourages growth from entry-level roles like Porter into broader team roles. In this capacity, every contribution has a meaningful impact on creating a championship-worthy dining experience where guests and teammates alike feel valued and energized.

Walk-On's commits to compliance with all federal, state, and local safety and sanitation standards. Porters must adhere strictly to proper cleaning procedures and safe use of tools and chemicals, ensuring that their work not only maintains superior cleanliness and safety but also supports the overall operational excellence and guest satisfaction that defines the brand. As an Equal Opportunity Employer, Walk-On's fosters a diverse and inclusive workplace, celebrating contributions from all employees regardless of background. This position offers an exciting entry point into the hospitality industry within a company that deeply respects its employees, motivates them to shine, and celebrates team success together. Joining Walk-On's as a Porter means stepping into the heart of a team that prizes pride, passion, and the commitment to making every moment memorable, both on and off the field.

Job Requirements

  • Must be 18 years or older
  • High school diploma or equivalent preferred
  • Ability to stand, walk, bend, lift, carry up to 50 lbs, and climb/reach as needed
  • Comfortable operating basic tools and equipment safely
  • Attention to detail and pride in keeping spaces clean and orderly
  • Friendly, outgoing, and team-oriented with strong communication skills
  • Self-motivated, organized, and able to act quickly in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Friendly, outgoing, and team-oriented with strong communication skills
  • Attention to detail and pride in keeping spaces clean and orderly
  • Comfortable operating basic tools and equipment safely
  • Self-motivated, organized, and able to act quickly in a fast-paced environment
  • Dependable and ready to jump in wherever needed to keep spaces safe, clean, and ready for guests

Job Duties

  • Keep property shining-clean, sanitize, and maintain assigned areas throughout the restaurant and grounds
  • Empty trash, pick up litter, and make sure every corner is spotless
  • Perform light maintenance - replace bulbs, unclog drains, and assist with small repairs
  • Maintain shared spaces, windows, floors, furniture, and drapes
  • Help with limited grounds maintenance - mow, trim, and keep sidewalks clear
  • Check the property for safety hazards and report issues to management
  • Ensure heating, cooling, and cleaning supplies are stocked and ready
  • Adjust cleaning and maintenance priorities based on the needs of the restaurant and guest areas
  • Support the team wherever needed - no task is too small to make a big impact

Job Criteria

Experience

Entry Level (1-2 years)


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