Porter

Cooper's Hawk is a distinguished lifestyle brand that uniquely combines a Napa-style tasting room with a vibrant wine-inspired retail experience, a full-service restaurant, a bar, and dedicated private event spaces. Established in 2005, this acclaimed company is best known for providing a modern-yet-casual dining ambiance where every dish on the scratch-kitchen menu is meticulously crafted to complement their award-winning wines. Cooper's Hawk boasts one of the world's largest Wine Clubs, which offers exclusive membership benefits such as curated dining and travel experiences. Expanding their culinary footprint, they have introduced Piccolo Buco by Cooper’s Hawk, which infuses the vibrant flavors of Rome into the established Napa Valley-inspired experience. This fusion not only enhances their brand but also strengthens their reputation as a go-to destination for exceptional wines and world-class dining experiences.

At Piccolo Buco by Cooper's Hawk, the Porter role is instrumental in maintaining the restaurant's inviting atmosphere by ensuring cleanliness and orderliness throughout the facility. Porters play a critical part in creating a welcoming environment for both team members and guests, where every moment can be enjoyed without distraction. This position supports the vision of delivering Uncompromising Hospitality by upholding impeccable standards of sanitation and organization. Compensation for this role ranges from $15.00 to $18.00 per hour, with the exact pay rate determined based on the individual's skills, qualifications, and prior experience.

The Porter position demands a keen eye for detail and an earnest pride in maintaining a spotless environment. Duties include following daily opening and closing checklists, keeping dining areas, restrooms, and common spaces clean and safe, as well as ensuring that all silverware and glassware are polished and well-stocked. Team communication is vital to support smooth operations and efficient service flow. Additionally, the Porter helps maintain beverage stations and the bar's readiness, further enhancing the guest experience. Beyond basic responsibilities, Porters at Piccolo Buco are encouraged to go the extra mile in creating memorable moments by greeting guests warmly and demonstrating genuine care toward their teammates and customers.

To thrive in this fast-paced role, candidates must be at least 18 years old, possess a passion for hospitality, and show adaptability by being able to multitask effectively. Physical capability is also important, as the job requires the ability to lift up to 40 pounds and stand for extended periods. Flexibility to work weekends and holidays is essential to meet the dynamic needs of the restaurant’s schedule. Team spirit and clear communication skills are paramount to integrate seamlessly into the crew and maintain operational fluidity.

Working at Piccolo Buco by Cooper’s Hawk comes with a variety of benefits tailored to nurture professional growth and well-being. These include a 50 percent dining and carryout discount, a 40 percent discount on retail wine, and a 20 percent discount on retail and private events. Employees also enjoy monthly wine tastings for two, medical, dental, vision, and telehealth coverage, a 401k plan with company matching, paid time off coupled with flexible schedules, and early pay access. Additionally, wellness and mental health support, wine and culinary education, a career growth flight plan, and recognition programs such as team member rewards, milestone recognitions, and referral bonuses contribute to an enriching workplace environment. Cooper's Hawk is committed to equal opportunity employment, considering all qualified applicants without discrimination, and strives to provide reasonable accommodations throughout the hiring process.