Porter

Akron, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

flexible scheduling

Equal opportunity employer

Job Description

Legends Global is a renowned holistic agency recognized for delivering innovative and comprehensive solutions tailored for legendary brands across various industries. Specializing in a 360-degree service approach, Legends Global integrates Global Planning, Global Sales, and Hospitality service solutions to create a seamless experience for clients. The company’s diverse portfolio spans six key verticals: professional sports, collegiate, attractions, entertainment, international, and conventions. With more than 300 years of collective leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends Global is deeply committed to excellence. At the core of its success is a passionate team that understands the nuances of collaborating with teams, businesses, and athletic departments. Through this expertise, Legends Global consistently delivers value-driven and effective strategies for its partners.

The Porter role at Legends Global plays a critical role in maintaining venue operations with a focus on product delivery, stocking, and cleanliness. This position is essential in ensuring that venues are well-stocked with necessary supplies and that all operational areas adhere to rigorous cleanliness and safety standards. The Porter is responsible for washing china, glass, and silverware, cleaning cooking equipment, and maintaining floor cleanliness in kitchen and office spaces. Additionally, the role includes assisting in the setup and breakdown of events, monitoring inventory and supply stock levels, and supporting delivery management. This position requires a dependable individual who can maintain a safe and orderly work environment, practice safe work habits, and deliver high-quality service throughout venue events. The Porter must exhibit a flexible schedule compatible with extended hours, including nights, weekends, and holidays, and demonstrate the ability to work effectively in varied weather conditions. This position encourages teamwork, strong communication skills, safety compliance, and adaptability in a fast-paced environment. Overall, this role is integral to maintaining the high standards of service that Legends Global is known for and supports the company’s commitment to excellence across all client projects and events.

Job Requirements

Must be at least 18 years of age
high school diploma or equivalent
must be punctual and dependable
must maintain personal hygiene and a well-groomed appearance
ability to read, speak and write English
ability to work all venue events and a flexible schedule including extended hours, days, nights, weekends, and holidays
sufficient mobility for assigned tasks including standing, reaching, bending, stooping, wiping, pushing, and pulling
ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
ability to work in an open aired environment during all climate conditions
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
ability to effectively listen and take direction from management
ability to work under pressure and multitask in a fast-paced, team-oriented setting
practice safe work habits
follow all safety policies, procedures, and regulations, complete company-wide safety training and any additional job specific safety training

Job Qualifications

Must be at least 18 years of age
high school diploma or equivalent
able to read, speak and write English to communicate with staff and guests
ability to work all venue events and maintain a flexible schedule including extended hours, days, nights, weekends, and holidays
must be punctual and dependable
must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
sufficient mobility to perform assigned production tasks including standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods
ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
ability to effectively listen and take direction from management
ability to work under pressure and multitask in a fast-paced, team-oriented setting
practice safe work habits, follow all safety policies and procedures and regulations
completion of company-wide safety training and any additional job specific safety training

Job Duties

Washes all china, glass, and silverware
cleans all equipment, pots, and pans pre, during, and post-event
stores all equipment in proper locations
sweeps and mops all floors in the kitchen and office areas
maintains a clean and safe working environment
practices safe work habits, follows all safety policies, procedures, and regulations
completes company-wide safety training and any additional job specific safety training
transports food and equipment throughout the venue as needed
monitors cleaning supply stock levels per venue needs
ensures that assigned areas are kept clean and orderly
performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
ensures that requisitions are delivered in a timely manner
assists with deliveries and stocking storeroom and side stations
assists members in a timely, efficient and professional manner
fulfills the assigned opening and closing duties as assigned by the Chef
performs other duties as assigned by management