Porter

Culver's of Port Saint Lucie is part of the well-established Culver's restaurant family, founded in 1984 in Sauk City, Wisconsin, renowned for its ButterBurgers and Fresh Frozen Custard. This company has built its reputation not only on iconic menu items but also on its dedication to creating a warm, welcoming atmosphere where both guests and team members feel valued. Known for prioritizing people over everything else, Culver's believes that its team members are the backbone of its restaurants, driving the quality of service and the overall dining experience. Operating in the food service industry, Culver's offers a dynamic environment where commitment to customer satisfaction and teamwork are core values. The Port Saint Lucie location maintains this tradition, serving its local community with the same passion and excellence as the original stores.

The Porter / Restaurant Maintenance Technician role at Culver's of Port Saint Lucie is a vital position that supports the daily operations of the restaurant by ensuring the facility is clean, safe, and well-maintained. This job can be either full-time or part-time and offers competitive hourly wages ranging from $15 to $17 per hour. The person in this position works diligently from the early morning opening duties to the preparation for peak hours. Responsibilities include performing scheduled maintenance on all restaurant equipment, managing stock rotation in coolers and storage areas to ensure food safety and quality, and keeping both the interior and exterior of the restaurant in excellent condition. The role also involves routine cleaning tasks such as washing grills, fryers, kitchen floors, bathrooms, and even outdoor areas like the parking lot and patio. This position demands a strong work ethic, dependability, and the ability to lift and carry up to 75 pounds regularly.

Culver's fosters a supportive work environment with flexible scheduling and a team-oriented atmosphere. It offers on-the-job training, career development opportunities, free uniforms, and meal discounts, ensuring that employees are well-equipped and motivated. The role demands someone with good communication skills, a positive attitude, and the ability to work both independently and cooperatively within a team. Essential physical abilities include standing and walking constantly during shifts, safely handling equipment, and adapting to environmental conditions both indoors and outdoors. The position also requires familiarity with food safety standards, sanitation practices, and safety protocols to provide a secure environment for both employees and patrons.

Culver's core values emphasize reliability, respect, communication, and excellence in service — qualities that are expected from every team member to maintain the high standards of the brand. This role offers a unique opportunity for individuals who enjoy performing routine tasks with a purpose, take pride in maintaining a clean and safe environment, and value being part of a brand that cares about its people and the community it serves. Working as a Porter / Maintenance Technician at Culver's of Port Saint Lucie means being an integral part of a team dedicated to delivering an exceptional dining experience through teamwork, reliability, and a passion for quality.