Porter

Culver's of Viera is a distinctive restaurant located in Melbourne, Florida, renowned for its welcoming atmosphere and commitment to delivering a superior dining experience through its famed ButterBurgers and freshly made Frozen Custard. Established as part of the Culver's family chain that started in 1984 in Sauk City, Wisconsin, this restaurant carries forward a legacy that intertwines quality food with exemplary service, emphasizing people as the core of its success. Culver's of Viera upholds a team-oriented environment that not only supports its employees but also offers flexible scheduling and ample opportunities for career development, making it an excellent choice for individuals passionate about the food service industry and personal growth. The employment type for this position at Culver's is full-time or part-time, with competitive hourly wages ranging from $17 to $21 depending on experience and qualifications.

The role of Porter / Restaurant Maintenance Technician at Culver's of Viera is critical to ensuring the smooth and efficient operation of the restaurant’s daily functions. The Porter begins early each day at 6 am, setting the tone for operational readiness by preparing the restaurant and its equipment to the high standards expected by Culver's. This includes opening the doors, inspecting the premises, completing scheduled maintenance on all restaurant equipment according to a strict calendar, and ensuring the kitchens are stocked with safe, fresh ingredients. The porter’s responsibilities extend beyond mere cleaning and stocking; they are tasked with maintaining the interior and exterior of the restaurant, including managing landscaping and snow removal when necessary, to preserve a welcoming environment for both team members and guests.

In addition to maintenance duties, the Porter plays a crucial role in inventory management by accurately storing food orders, rotating stock using first-in-first-out methods, monitoring shelf life and code dates, and maintaining proper temperatures of food deliveries as documented on quality control checklists. The role demands a can-do attitude, excellent communication skills, independence and teamwork capabilities, a strong work ethic, and physical stamina, including the ability to frequently lift and carry weights up to 75 pounds. This position supports the overall mission of Culver's by ensuring the site is safe, secure, and clean, thereby contributing significantly to the memorable dining experience that Culver's promises.

Culver's values dependability, a positive attitude, respect for all people, effective communication, commitment to work duties, and an ongoing pursuit of perfection. The Porter contributes to these values through their work, ensuring that every aspect of the facility and service supports these core principles. This role offers more than just a job; it provides an opportunity to be part of a balanced, respected team with numerous benefits including competitive wages, on-the-job training, free uniforms, meal discounts, career development programs, and much more. By joining Culver's of Viera, candidates become a vital part of a company that truly cares about its employees, guests, and community, making this position an exceptional opportunity for growth and contribution in the restaurant industry.