Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.94 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
Job Description
Ugly Dumpling is an innovative and vibrant restaurant known for its unique blend of Asian-inspired cuisine and a welcoming atmosphere. It prides itself on delivering a memorable dining experience marked by high-quality food, excellent customer service, and an inviting environment that caters to diverse tastes. Located in a thriving culinary scene, Ugly Dumpling emphasizes creativity, teamwork, and commitment to excellence in all aspects of its operations. This establishment is dedicated to upholding cleanliness and operational efficiency to guarantee a top-notch experience for every guest who walks through its doors.
The role of the Porter at Ugly Dumpling is crucial to the smooth functioning of the restaurant. This position is available on both a full-time and part-time basis, offering flexibility to accommodate different schedules. Reporting directly to the Culinary Manager, the Porter contributes significantly by ensuring that all areas of the restaurant -- including the kitchen, dining room, bar, restrooms, and exterior spaces -- are maintained in an immaculate and organized state. Working 20 to 40 hours per week, this position is suitable for individuals who are highly dedicated to cleanliness, safety, and operational support.
The responsibilities of the Porter extend beyond basic cleaning duties. The role involves supporting the kitchen, dining, and bar teams by keeping all areas not only clean but fully stocked and functional. The Porter is also tasked with deep-cleaning initiatives, restocking supplies, assisting with unloading deliveries, and maintaining sanitation standards in compliance with health regulations. This position demands a high level of attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment. The Porter helps create a safe, hygienic, and welcoming atmosphere which is vital for positive guest interactions and smooth team dynamics.
Furthermore, the Porter plays an essential role during busy periods by assisting with dishwashing and ensuring that all kitchen tools and utensils are clean and readily available. This multi-faceted position requires flexibility, including availability for evenings, weekends, and holidays, making it ideal for candidates who thrive in dynamic and team-oriented settings. Ultimately, the Porter supports the entire restaurant team, contributing to operational success and enhancing the overall dining experience for customers.
The role of the Porter at Ugly Dumpling is crucial to the smooth functioning of the restaurant. This position is available on both a full-time and part-time basis, offering flexibility to accommodate different schedules. Reporting directly to the Culinary Manager, the Porter contributes significantly by ensuring that all areas of the restaurant -- including the kitchen, dining room, bar, restrooms, and exterior spaces -- are maintained in an immaculate and organized state. Working 20 to 40 hours per week, this position is suitable for individuals who are highly dedicated to cleanliness, safety, and operational support.
The responsibilities of the Porter extend beyond basic cleaning duties. The role involves supporting the kitchen, dining, and bar teams by keeping all areas not only clean but fully stocked and functional. The Porter is also tasked with deep-cleaning initiatives, restocking supplies, assisting with unloading deliveries, and maintaining sanitation standards in compliance with health regulations. This position demands a high level of attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment. The Porter helps create a safe, hygienic, and welcoming atmosphere which is vital for positive guest interactions and smooth team dynamics.
Furthermore, the Porter plays an essential role during busy periods by assisting with dishwashing and ensuring that all kitchen tools and utensils are clean and readily available. This multi-faceted position requires flexibility, including availability for evenings, weekends, and holidays, making it ideal for candidates who thrive in dynamic and team-oriented settings. Ultimately, the Porter supports the entire restaurant team, contributing to operational success and enhancing the overall dining experience for customers.
Job Requirements
- High school diploma or equivalent
- Previous experience in a cleaning or porter role preferred
- Ability to stand and walk for long periods
- Physical ability to lift up to 50 pounds
- Availability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Reliable and punctual work ethic
- Team player mentality
- Basic understanding of health and safety regulations
Job Qualifications
- Previous experience in a porter, janitorial, or cleaning role preferred but not required
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of cleaning equipment and products
- Strong attention to detail and a commitment to cleanliness
- Team-oriented attitude with a willingness to assist others as needed
- Ability to stand and walk for extended periods up to 8-10 hours per shift
- Ability to lift and carry up to 25-50 pounds
- Frequent bending, reaching, and repetitive movements in a fast-paced environment
- Ability to work in varying conditions including heat, cold, and noise
- Must be able to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Clean and sanitize all areas of the restaurant including the kitchen, dining room, bar, restrooms, and exterior spaces
- Regularly sweep, mop, and empty trash bins to maintain a tidy environment
- Wash, dry, and restock smallwares, utensils, and equipment as needed
- Perform deep-cleaning tasks such as scrubbing floors, cleaning vents, and organizing storage areas
- Monitor and restock supplies including napkins, cleaning products, paper goods, and other necessities
- Assist in unloading and organizing deliveries ensuring items are properly labeled and stored
- Notify management of any shortages or equipment that requires repair
- Assist with dishwashing and equipment cleaning during peak hours
- Maintain a clean and organized dish area to facilitate efficient operations
- Support kitchen staff by ensuring clean tools, plates, and utensils are available at all times
- Follow all health, safety, and sanitation regulations to ensure a safe environment for guests and staff
- Promptly address spills, hazards, or broken equipment to minimize risks
- Report maintenance or repair needs to management immediately
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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