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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes nationwide, serving a variety of clients such as corporations, universities, museums, and a selection of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability by using fresh, local ingredients and humane food sources, including sustainable seafood and cage-free eggs. The company is dedicated to creating high-quality dining experiences by cooking all dishes from scratch and promoting a healthy, inclusive workplace.
This opportunity is for a full-time Porter position located at 700 Bellevue Way Northeast, Bellevue, Washington 98004. The ... Show More
This opportunity is for a full-time Porter position located at 700 Bellevue Way Northeast, Bellevue, Washington 98004. The ... Show More
Job Requirements
- High school diploma or equivalent
- Prior stocking or porter experience preferred
- Willingness to train
- Ability to work Monday through Friday full-time
- Must be able to lift heavy items safely
- Ability to follow safety and sanitation standards
- Availability for early morning or daytime shifts
- Strong attention to detail and physical stamina
- Must abide by company policies and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in stocking or porter roles preferred
- Ability to follow safety and sanitation procedures
- Ability to work early morning shifts and full-time hours
- Strong work ethic and reliability
- Ability to lift and carry heavy items safely
- Effective communication skills
- Commitment to teamwork and inclusion
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans
- the use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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