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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a subsidiary of Compass Group, is a globally recognized leader in the foodservice industry. The company is renowned for upholding extraordinary standards of service and excellence, serving some of the world's most respected corporations including many Fortune 500 companies. As an organization, Eurest embraces an ownership mindset while leveraging global resources and maintaining a local presence to enrich communities. The company’s core promise revolves around connecting with people, inspiring through food, creating innovative solutions, and living these commitments every day. Recognized for its dedication to diversity, inclusion, and employee support, Eurest offers a dynamic and rewarding work environment for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous back of house, restaurant or kitchen experience preferred
- Ability to work Monday through Friday from 5:00 am to 1:00 pm
- Ability to stand for extended periods and perform physical duties
- Willingness to follow safety procedures and wear protective equipment
- Candidates must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous experience in back of house, restaurant or kitchen environment preferred
- Ability to follow safety and sanitation procedures
- Knowledge of cleaning and dishwashing practices
- Good communication skills
- Ability to work early morning shifts and full-time schedule
- Commitment to workplace safety and company policies
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures display equipment is clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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