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Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free employee parking
Job Description
Our hiring establishment is a vibrant and customer-focused food and beverage company dedicated to providing exceptional service in a safe and sanitary environment. The company prides itself on maintaining high standards in hospitality, ensuring that both local and visiting clients enjoy a pleasant experience within an orderly and well-managed setting. With an emphasis on teamwork, cleanliness, and efficiency, this food and beverage organization fosters a supportive atmosphere where employees are encouraged to excel through consistent performance and collaboration with management and clients alike.
The role available is an integral part of the food and beverage team, focused on ensuring... Show More
The role available is an integral part of the food and beverage team, focused on ensuring... Show More
Job Requirements
- Must be 18 years or older
- Ability to perform each essential duty satisfactorily
- Physical ability to stoop and lift up to 25 lbs
- Ability to stand and walk for substantial periods
- Must be able to obtain a food handler's permit upon hire
- Must be able to attend alcohol and policy training classes
- Ability to work flexible hours, nights, weekends and holidays
Job Qualifications
- Works mainly with the general public, clients and kitchen staff
- Contact with food & beverage managers, co-workers, customers and clients, building personnel and kitchen staff
- Must be 18 years or older
- Basic working knowledge of food and beverage
- Basic math ability to accurately count and handle money
- Basic food preparation
- Ability to follow directions and effectively perform the work
- Positive attitude and neat appearance
- Must be able to obtain a food handler's permit upon hire
- Attend all alcohol and policy training classes
- Must be able to work flexible hours, nights, weekends and holidays
Job Duties
- Maintain safe working conditions and sanitary work area
- Follow rules and regulations of Food & Beverage
- Interact with customers and clients in a pleasant and professional manner
- Monitor stock levels, obtain supplies and equipment as requested by management
- Ensure that assigned areas are kept clean and orderly
- Perform and assist with routine inventory on a daily basis of all required stock per area of responsibility
- Ensure that requisitions are delivered in a timely manner
- Understand the importance of prompt and efficient service and continually demonstrate this to the bartenders, servers, concession attendants and management
- Consistently stock and organize inventory based on first in, first out
- Demonstrate exceptional time management skills and respond promptly to last minute requests
- Demonstrate the ability to maintain equipment standards and report any equipment malfunctions immediately
- Consistently follow departmental guidelines for sanitation and safety standards
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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