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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
work schedule flexibility
Job Description
The hiring establishment is a well-established restaurant known for its commitment to delivering exceptional guest service and hospitality. This restaurant prides itself on creating a welcoming atmosphere that encourages guests to return, fostering loyalty among its clientele. With a focus on quality, cleanliness, and efficiency, the restaurant works diligently to maintain high standards in food safety and sanitation, as well as in the upkeep of its physical environment, from the interior kitchen spaces to the exterior grounds. The workplace environment values teamwork, responsibility, and proactive efforts to ensure smooth daily operations.
This role is specifically designed to support the restaurant'... Show More
This role is specifically designed to support the restaurant'... Show More
Job Requirements
- Must meet the federal age requirements for the position responsibilities
- able to start work at 3am
- walk and stand during entire shift
- climb up and down a ladder to a height of 25 feet
- sweep mop and scrub using hazardous materials
- lift and carry up to 75 pounds often
- work independently without supervision
- reach bend and clean surfaces regularly
- work frequently in hot cold and damp environments
- reading and writing skills required
- works both in and outdoors each 50 percent of the time
- work safely to avoid hazards including but not limited to cuts slipping tripping falls and burns
Job Qualifications
- Must meet the federal age requirements for the position responsibilities
- able to start work at 3am
- reading and writing skills required
Job Duties
- Demonstrates sanitation and food safety practices consistently
- checks over restaurant from previous close to ensure a safe and secure environment
- completes daily jobs timely and accurately for restaurant opening according to procedures
- completes weekly jobs timely and accurately according to procedures
- completes monthly jobs timely and accurately according to procedures
- maintains appearance of the building exterior and grounds effectively including landscaping and snow removal
- coordinates job duties around other opening team members to help ensure efficient preparation for opening
- takes temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist
- puts food order away in cooler ensuring proper stock rotation
- rotates stock in cooler freezer and dry storage area using the First In-First Out method monitoring shelf life and code dates
- maintains basic working knowledge of operation of all equipment in the restaurant
- completes scheduled maintenance on all equipment safely and correctly according to the maintenance calendar
- completes daily duties to be ready to work in the kitchen during the lunch shift if applicable
- reports possible areas of incomplete closing to opening manager
- completes other miscellaneous tasks as assigned by manager on duty
Job Criteria
Experience
No experience required
Job Location
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