Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk is a renowned hospitality company distinguished by its unique blend of a Napa-style tasting room, wine-inspired retail, and a full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk has cultivated a modern-yet-casual dining experience, specializing in scratch-kitchen menu items thoughtfully designed to pair perfectly with its award-winning wines. The brand has successfully built a lifestyle brand that embraces not only food and wine but also cultural experiences—exemplified by Piccolo Buco by Cooper's Hawk, which brings the vibrant flavors of Rome to its guests.

The company's mission centers on delivering Uncompromising Hospitality through all levels of service and engagement, fostering an environment where guests feel welcomed and valued. The Cooper's Hawk Wine Club is a hallmark of its brand experience, being one of the largest in the world. It offers exclusive membership benefits such as curated dining and travel experiences, thus deepening the guests' connection to the brand beyond the restaurant and retail environment.

At the heart of this hospitality experience is the Porter role, a vital position that ensures the restaurant's spaces remain shining and inviting. Porters at Cooper's Hawk are instrumental in creating a clean and welcoming environment that supports both team members and guests. This role demands a high level of attention to detail, organization, and pride in maintaining spotless dining areas, restrooms, and common spaces. The Porter helps sustain the flow of service by keeping silverware and glassware polished and restocked, and by supporting beverage and bar stations, ensuring that every element of the environment reflects the company's commitment to excellence.

This opportunity is perfect for individuals passionate about hospitality and creating memorable guest experiences in a fast-paced setting. The role requires physical stamina, the ability to multitask, and the willingness to work during weekends and holidays. Cooper's Hawk emphasizes teamwork and clear communication as essential attributes for success in this role. Employees are supported with an extensive benefits package that includes medical, dental, vision, telehealth services, 401k with company match, paid time off, flexible schedules, early pay access, wellness and mental health support, and opportunities for ongoing wine and culinary education.

Furthermore, Cooper's Hawk demonstrates a commitment to equal opportunity employment and a supportive work environment. The company evaluates compensation carefully and offers numerous team member rewards, milestone recognition, and referral bonuses. The Porter role is not just a job but a step toward broader career growth opportunities within a vibrant, guest-focused hospitality setting.

This description outlines the essence of working as a Porter at Cooper's Hawk, highlighting the significant impact this role has on the guest experience and the operational success of the establishment. It's a position for those who take pride in their work, are dedicated to cleanliness and safety, and eager to contribute to a team known for its friendly and professional atmosphere.

Job Requirements

  • at least 18 years of age
  • willingness to work weekends and holidays
  • ability to lift up to 40 pounds and stand for extended shifts

Job Qualifications

  • passion for hospitality and creating a welcoming environment
  • ability to multitask and thrive in a fast paced setting
  • team spirit and clear communication skills
  • ability to read, understand, and communicate in English

Job Duties

  • start each shift prepared and focused on cleanliness and organization
  • follow daily opening and closing checklists
  • keep dining areas, restrooms, and common spaces clean, organized, and safe
  • follow sanitation procedures and maintain stocked and polished silverware and glassware
  • communicate with team members and managers to support smooth operations
  • help keep the bar and beverage stations fully stocked and ready for service
  • greet guests with warmth and help create a positive first impression
  • support the whole restaurant team with pride in your work and attention to detail

Job Criteria

Experience

Entry Level (1-2 years)


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